Low Carb Chicken Ravioli with Spinach, Ricotta and Basil Butter Sauce
The perfect alternative to pasta sheets, this low carb ravioli uses wafer-thin deli chicken slices as the casing for a rich and flavorful filling. Served with a basil-infused butter sauce, this is an indulgent dinner perfect for a weekend treat! For the chicken, you need slices that measure roughly 4 inches across to ensure they are big enough to encase the filling securely.