Keto Anti-Inflammatory Turmeric Vanilla Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(6 reviews)
Keto Anti-Inflammatory Turmeric Vanilla Fat Bombs
Zylo Recipes

Description

Indulge in these velvety smooth fat bombs, a delightful treat infused with the comforting sweetness of vanilla and the subtle warmth of turmeric and ginger. These little bites are a wonderful way to incorporate beneficial fats and invigorating spices into your daily routine. Their ease of preparation makes them an ideal snack to keep readily available in the refrigerator, perfect for those moments when you need a quick and satisfying indulgence.

These spiced delights offer a harmonious blend of flavors, where the creamy texture melts in your mouth, leaving a gentle hint of exotic spice. Turmeric and ginger, renowned for their vibrant flavors and wellness properties, contribute a subtle depth and complexity to these rich morsels. The addition of a pinch of black pepper enhances the effect of the turmeric, allowing your body to make the most of its goodness.

Enjoy these fat bombs as a satisfying snack between meals, or serve them alongside your favorite dishes to add an extra boost of healthy fats. Their versatile nature makes them a welcome addition to any occasion. You can also try stirring one into a warm bowl of porridge, allowing it to melt into a luscious, creamy swirl, transforming your breakfast into a truly decadent experience.

Each bite is a journey of texture and taste, a symphony of smooth creaminess and invigorating spice that will leave you feeling nourished and content. They are more than just a snack; they are a small indulgence that nourishes both body and soul, making healthy eating a genuinely pleasurable experience.

Preparation Time

Prep Time
37 min
Cook Time
0 min
Total Time
37 min

Nutrition Information

Per 1 fat bombs serving
C
Calories
200 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
20 g
Saturated Fats 15 g
Unsaturated Fats 5 g

Cholestrol 50 mg
Sodium 10 mg
Potassium 20 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    3 tablespoon
    2.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tsp
    4.
    Turmeric, Ground
    Turmeric, Ground
    1 teaspoon
    5.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    6.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 tablespoon
    7.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the unsalted butter, coconut oil, almond butter, turmeric, ginger, erythritol, vanilla, salt, and pepper to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust seasonings and sweetness to taste.
    2.
    Select 12 truffle cases and arrange on a plate. Spoon a tablespoon of the fat bomb mixture into each truffle case. Alternatively, you may pour the fat bomb mixture into small silicone molds or ice cube trays.
    3.
    Carefully transfer the plate/molds to the fridge for 30 minutes to firm and set. One set, pop the fat bombs from their cases/molds and enjoy as a snack or add to your meals. Keep any remaining fat bombs in an airtight container in the fridge until ready to serve.