Low Carb Lemon Meringue Pie
Our Keto Lemon Meringue Pie is a delicious Keto pie recipe full of sweet and tart flavors. Everything you would want from a lemon pie! The best part of this pie is that it is low carb and Keto, not to mention easy to make. We made a Keto crust using almond and coconut flour processed in a food processor with butter, cream cheese, and an egg. The mixture is then pressed into the pie dish (no rolling required)! The crust is baked until golden brown and delicious. Once the crust is cooled, a delicious lemon pie filling made with coconut milk is poured into it. The final pie is topped with a dreamy meringue topping and kissed with a br l e torch to add a nice golden color to accentuate the top. Yes, proper chilling time is required in this recipe. If the crust dough is a bit warm, it can be helpful to chill it before continuing to mold it into the pie dish. Once the crust is baked, you can place it into the refrigerator to speed up the chilling process. The filling itself also needs to be chilled overnight to firm up. Yes! Another good sweetener to use if you do not like powdered erythritol is powdered stevia. However, we find that erythritol is closest to cane sugar in flavor. Raw egg whites will foam better than pasteurized egg whites, but if you feel uncomfortable using raw egg whites, purchase whole pasteurized eggs. To make the ultimate pairing, serve this with other Keto lemon treats like our 5-ingredient Low Carb Lemon Bars: https://www.carbmanager.com/recipe-detail/ug:ed7c0c9d-81e6-54dc-2133-7208ad13575b/5-ingredient-low-carb-lemon-bars Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have increased susceptibility (i.e., elderly, children, pregnant women, immunocompromised individuals).
