Keto Marinated Mushroom Pizza Stacks Recipe

Gluten Free
Snacks
4.4/5
(2093 reviews)
Keto Marinated Mushroom Pizza Stacks
Zylo Recipes

Description

Imagine savory miniature pizzas, but instead of a bready crust, tender mushroom caps form the base. These bite-sized treats are incredibly easy to prepare and offer a delightful alternative to traditional pizza snacks. The earthiness of the mushrooms blends beautifully with the classic pizza flavors, creating a surprisingly satisfying experience.

Each mushroom cap, perfectly sized for a single, delightful bite, cradles a warm, melty filling. Picture this: juicy slices of pepperoni nestled atop a generous layer of cheese, all embraced by the gentle, slightly chewy texture of the mushroom. The combination is a symphony of flavors and textures that dance across your palate.

The savory, spicy kick of the pepperoni is perfectly balanced by the creamy, rich cheese and the subtle, woodsy notes of the mushroom. These pizza-inspired snacks are incredibly versatile. Serve them as an appetizer at your next gathering, and watch as they disappear in minutes.

They're also a fantastic option for a quick and easy lunch or a satisfying afternoon snack. The simplicity of the recipe makes it perfect for even the most novice cook, and the results are sure to impress. Feel free to experiment with different types of cheese or add your favorite pizza toppings, like olives, bell peppers, or sausage, to create your own unique variations.

The possibilities are endless! These little mushroom pizzas are a guaranteed crowd-pleaser, offering a guilt-free way to indulge in the flavors you love. They're so good, you won't even miss the crust!

Preparation Time

Prep Time
1 h 10 min
Cook Time
0 min
Total Time
1 h 10 min

Nutrition Information

Per 1 4 stacks serving
C
Calories
1580 Kcal

C
Carbs
24 g
Fi
Fiber
16 g
Sugar
16 g

P
Protein
92 g

C
Fats
130 g
Saturated Fats 40 g
Unsaturated Fats 78 g

Cholestrol 240 mg
Sodium 3100 mg
Potassium 1900 mg
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Ingredients

    1.
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    8 each
    2.
    Olive Oil
    Olive Oil
    2 teaspoon
    3.
    White Wine Vinegar by Alessi
    White Wine Vinegar by Alessi
    ½ teaspoon
    4.
    Salt
    Salt
    ⅛ teaspoon
    5.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    6.
    Garlic
    Garlic
    1 teaspoon
    7.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    8.
    Basil, Dried
    Basil, Dried
    ¼ teaspoon
    9.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    2 slice- each 3/4 ounce
    10.
    Pepperoni
    Pepperoni
    8 slice - each 0.1 ounce

Instructions

    1.
    Remove the stems from medium-sized mushrooms that are equal in size. Slice each mushroom cap in half like a sandwich. Toss the sliced mushroom caps in a bowl with olive oil, vinegar, salt, pepper, garlic, red pepper, and basil. Wrap and refrigerate for at least 1 hour (or longer for softer mushrooms).
    2.
    Slice the mozzarella cheese into quarters and arrange single slices of pepperoni.
    3.
    Create the stacks by sandwiching a piece of cheese and pepperoni between two matching pieces of mushroom. Secure with a toothpick. Drizzle any extra seasoned liquids from marinating over the stacks before serving.