Keto Queso Smothered Steak with Avocado Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(8 reviews)
Keto Queso Smothered Steak with Avocado
Zylo Recipes

Description

Imagine tender strips of steak, kissed by the flames of a hot pan, each piece boasting a delightful char that hints at the savory depth within. These aren't just any steak strips; they're carefully selected for their marbling and tenderness, ensuring a melt-in-your-mouth experience with every bite. The searing process locks in the natural juices, creating a symphony of textures – a slight crispness on the outside giving way to a succulent, yielding interior.

Now, picture this magnificent steak embraced by a velvety, golden queso sauce, crafted from scratch with a blend of carefully chosen cheeses. This isn't your average, run-of-the-mill cheese sauce; it's a rich, nuanced concoction, where the sharpness of aged cheddar dances with the creamy smoothness of monterey jack, all brought together by a hint of spice that awakens the palate. The sauce drapes lovingly over the steak, creating a harmonious marriage of flavors that is both comforting and exciting.

The aroma alone is enough to make your mouth water, promising a truly indulgent experience. To complete this culinary masterpiece, we introduce the cool, creamy freshness of ripe avocado. Sliced or diced, the avocado provides a vibrant counterpoint to the richness of the steak and queso, adding a touch of levity and a burst of healthy fats.

Its delicate, buttery flavor complements the savory elements perfectly, creating a balanced and satisfying dish. This dish is more than just a meal; it's an experience. It's a celebration of textures and flavors, a testament to the power of simple ingredients transformed into something extraordinary.

Whether you're looking for a satisfying main course or a crowd-pleasing dish to share with friends and family, this combination of charred steak, creamy queso sauce, and fresh avocado is sure to impress. Consider pairing it with a light, refreshing salad to further enhance the dining experience, or perhaps some grilled vegetables for added nutrients and flavor. No matter how you choose to enjoy it, this dish is guaranteed to leave you feeling satisfied and wanting more.

Preparation Time

Prep Time
5 min
Cook Time
16 min
Total Time
21 min

Nutrition Information

Per 1 5-6 strips steak w queso&avocado serving
C
Calories
900 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
60 g

C
Fats
70 g
Saturated Fats 30 g
Unsaturated Fats 35 g

Cholestrol 200 mg
Sodium 800 mg
Potassium 900 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Beef steak, sirloin, visible fat eaten
    Beef steak, sirloin, visible fat eaten
    8 oz
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Cumin, Ground
    Cumin, Ground
    ⅛ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Olive Oil
    Olive Oil
    2 teaspoon
    8.
    Mild Diced Tomatoes & Green Chilies by Red Gold
    Mild Diced Tomatoes & Green Chilies by Red Gold
    3 tablespoon
    9.
    Heavy Cream
    Heavy Cream
    ½ cup
    10.
    Mexican Blend Cheese
    Mexican Blend Cheese
    3 tablespoon, grated
    11.
    Avocado
    Avocado
    1-½ ounce

Instructions

    1.
    Season steak with salt, pepper, onion powder, cumin, and paprika. Heat olive oil in a pan over medium-high heat. Cook steak to desired doneness, about 5-6 minutes per side for medium to medium-well.
    2.
    Transfer cooked steak to a cutting board to cool. Rest for a couple of minutes, then slice into 10-12 strips.
    3.
    Return pan to the stove on low heat. Add drained diced tomatoes and chilis. Gently toss until excess moisture evaporates and chilis turn slightly golden.
    4.
    Stir cream into the pan. Once hot (not simmering), stir in cheese to make the queso sauce. Set aside to cool and thicken.
    5.
    Serve steak strips with hot queso sauce and fresh sliced avocado.