Low Carb Chorizo and Cabbage Breakfast Skillet Recipe

Breakfast
Gluten Free
Quick Easy
4.5/5
(2112 reviews)
Low Carb Chorizo and Cabbage Breakfast Skillet
Zylo Recipes

Description

Imagine starting your day with a vibrant and hearty breakfast skillet, bursting with savory flavors and satisfying textures. This protein-rich dish begins with spicy chorizo sausage, browned to perfection to release its smoky depth. The crispy, slightly charred edges of the sausage offer a delightful contrast to its tender interior.

Nestled alongside the chorizo is shredded cabbage, sauteed until softened yet retaining a slight bite, creating a pleasant textural counterpoint. The cabbage absorbs the flavorful rendered fat from the chorizo, enhancing its own subtle sweetness. Freshly cracked eggs, cooked sunny side up, crown this skillet.

The yolks, rich and golden, provide a luscious sauce when broken, coating the sausage and cabbage with creamy goodness. A simple seasoning of salt and pepper enhances the natural flavors of the ingredients, allowing their individual characteristics to shine through. A generous sprinkle of crumbled Cotija cheese adds a salty, milky tang that elevates the dish to another level.

Its slightly firm texture and distinctive flavor profile perfectly complement the spicy chorizo and creamy eggs. This breakfast skillet is not only delicious but also incredibly versatile. It’s ideal for those seeking a satisfying and wholesome meal.

While Cotija cheese is the traditional choice, queso fresco or feta cheese offer similar flavor profiles and textures, making them excellent substitutes. Feel free to experiment with other cheeses like Chihuahua or mozzarella, or any shredded cheese blend you prefer. The chorizo can be sliced for a more refined presentation or crumbled like ground meat for a heartier feel.

For a convenient morning, the sausage and cabbage mixture can be prepared in advance. Simply add the freshly cooked eggs just before serving to ensure their perfect, runny yolks. This breakfast skillet is a delightful and flavorful way to kickstart your day, providing sustained energy and a symphony of tastes and textures that will leave you feeling satisfied and ready to take on anything.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 bowls serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
30 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 15 g

Cholestrol 200 mg
Sodium 700 mg
Potassium 500 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Kiolbassa Chorizo Mexican Style Sausage
    Kiolbassa Chorizo Mexican Style Sausage
    18.5 oz
    2.
    Cabbage
    Cabbage
    1 pound
    3.
    Raw Egg
    Raw Egg
    6 large
    4.
    Queso Cotija Cheese
    Queso Cotija Cheese
    1 tablespoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the chorizo sausage into ½” pieces and slice the cabbage into skinny strips about ⅛” thickness. Heat a large nonstick skillet over medium-high heat until hot. Add the sliced chorizo sausage and cook until nicely golden brown and rendered. This process will take about 10 minutes. Be sure to turn the heat down to medium heat if they are browning too quickly.
    2.
    Add in the sliced cabbage and gently fold it into the cooked chorizo. Cook for 2-3 minutes or until the cabbage has wilted. Taste the mixture adding salt to taste. There is not an amount of salt listed because different brands of chorizo have varying saltiness.
    3.
    Crack the eggs evenly over the top of the skillet. Sprinkle them with ¼ tsp kosher salt and the black pepper (use freshly cracked black pepper if possible). Cover the skillet with a large lid or use a sheet tray.
    4.
    Cook the eggs until the whites are opaque and the yolks are to the doneness you would like; this will take about 1-2 minutes.
    5.
    Sprinkle the entire skillet with cotija cheese.