Description

Imagine a dish that embodies comfort and richness, where tender slices of beef mingle harmoniously with earthy mushrooms in a velvety sauce. This beef stroganoff offers a delightful twist on a classic, providing a satisfying and flavorful experience that will leave you feeling content. The heart of this dish lies in its simplicity and the quality of its ingredients.

We start with succulent pieces of sirloin steak, carefully seared to achieve a beautiful crust while maintaining a tender and juicy interior. These flavorful morsels of beef are then embraced by a medley of sautéed mushrooms, their savory notes adding depth and complexity to the dish. What truly sets this stroganoff apart is its luxuriously creamy sauce.

Instead of relying on traditional thickening agents, we use a generous amount of cheese. As it melts, it creates a smooth and decadent sauce that clings perfectly to the beef and mushrooms, ensuring every bite is bursting with flavor. The sauce is further enhanced with aromatic seasonings, creating a symphony of tastes that dance on your palate.

Each ingredient plays its part, contributing to the overall richness and satisfying character of the dish. The result is a symphony of textures and tastes, a comforting and indulgent experience that warms you from the inside out. The tender beef, the slightly chewy mushrooms, and the velvety sauce combine to create a truly memorable meal.

This beef stroganoff is a versatile dish that can be enjoyed any time of year. It's perfect for a cozy weeknight dinner or a more elegant weekend gathering. Serve it piping hot, garnished with a sprinkle of fresh parsley for a touch of freshness and visual appeal.

You can also add a dollop of plain yogurt or a squeeze of lemon juice to brighten the flavors and add a touch of tanginess. Whether you're looking for a comforting classic with a twist or simply seeking a delicious and satisfying meal, this beef stroganoff is sure to please. Its rich flavors, tender textures, and overall simplicity make it a dish that you'll want to make again and again.

Preparation Time

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Nutrition Information

Per 1 bowls serving

Calories

650 Kcal

Carbs

10 g

Fiber

3 g

Sugar

5 g

Protein

45 g

Fats

50 g

Saturated Fats 25 g

Unsaturated Fats 20 g

Cholestrol 150 mg

Sodium 700 mg

Potassium 600 mg

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Name: Keto Beef Stroganoff Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 bowls
Cuisine: Lunch
Ingredients: ½ tablespoon Butter; 1 clove Garlic Raw; ¼ cup, chopped Yellow Onions; 6 ounce Portabella Mushrooms; ¼ cup Beef Broth; ⅛ teaspoon Salt; ¼ tsp Black Pepper; ⅛ cup Heavy Cream; ¼ cup Mozzarella Cheese Shredded by Kraft; 2 tbsp Parsley Raw; 8 oz Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

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Ingredients

Butter

½ tablespoon

Garlic Raw

1 clove

Yellow Onions

¼ cup, chopped

Portabella Mushrooms

6 ounce

Beef Broth

¼ cup

Salt

⅛ teaspoon

Black Pepper

¼ tsp

Heavy Cream

⅛ cup

Mozzarella Cheese Shredded by Kraft

¼ cup

10.

Parsley Raw

2 tbsp

11.

Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

8 oz

Instructions

If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.

Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.

Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.

Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.

Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!

Keto Beef Stroganoff Bowl Recipe