Crispy cod fillets coated in a lemon and dill mayonnaise, then dusted with seasoned ground almonds. Serve with extra mayonnaise and steamed broccoli or green beans.
You will love this chocolate peanut butter mug cake, full of flavor and done in only a few short minutes. Topped with extra peanut butter this will have your sweet tooth satisfied. This recipe uses the confectioners sugar version of erythritol. Be sure to use a peanut butter powder that is sugar-free or has no sugar added.
Another American Midwest delight is totally keto and delicious in its own right! Juicy beef patties are smothered in a drippy mushroom gravy made from scratch. Plenty of worcestershire sauce flavors all components of the dish, as well as a little parsley. Serve with keto cauliflower mashed potatoes to soak up all that deep brown gravy!
This simple Keto cabbage recipe offers a quick, easy, and flavorful side dish packed with healthy fats. It features shredded white cabbage, creamy ghee, tender white onion, and a touch of fresh lemon juice. The ingredients are gently pan-fried until the cabbage is tender, then finished with lemon juice. It's perfect as a hot side with your favorite Keto main courses. Ghee provides both fats and flavor, but for a vegan option, substitute with olive oil, coconut oil, or a Keto-friendly plant-based spread, adjusting macros accordingly. This versatile Keto cabbage can be served with proteins like roasted chicken or lamb chops, or used as a low-carb 'noodle base' topped with your preferred pasta sauces.
If you\'re craving sweet, fruity flavors, quench your craving with this Keto pineapple shrimp recipe. Plump jumbo shrimp (or your favorite size) are seared in a pan and tossed in a thickened sweet pineapple sauce. Light flavors of jalapeno and garlic help balance out the savory flavors of the dish. This easy Keto recipe is great for planning your meal prepping. Just add one of the side dish recommendations below or pair the shrimp with your favorite Keto vegetables. You can store any leftover shrimp in your refrigerator for up to 5 days. You may be surprised to see pineapple in a Keto diet recipe. If you\'re counting your carbohydrates, you can eat pineapple or other fruits in small amounts. It\'s not worth buying a whole pineapple for, but adding some chopped canned pineapple to a sauce will add lots of flavor you can appreciate with minimal carbs. Half of an ounce of pineapple has less than 2 grams of carbs! Carb Manager has many Keto side dish recipes that would pair well with this style of shrimp. To go along with the pineapple flavor, try the Carb Manager Keto Hawaiian Sweet Bread Rolls. The Keto Citrus Basil Side Salad would be a very healthy, low-carb side to pair with shrimp. If you like getting creative with cauliflower, try one of Carb Manager\'s many Keto Fried Rice recipes. Just search \"fried rice\" in the recipe search bar to find one you like. Jessica L.
You can buy coconut butter at the store or you can make it yourself using a food processor! It is very easy and only has a few simple ingredients. Using unsweetened coconut flakes ensures that the coconut butter has 0 net carbs, which means you can top anything with it to get some extra healthy fat in your diet!
This simple tuna melt features a zucchini base and is topped with melted cheddar cheese. It's a quick and easy lunch option, perfect served with a side salad or cauliflower rice.
Crepes with savory fillings offer a delightful and healthy alternative to sugary treats. This recipe features a simple yet satisfying filling of creamy ricotta and nutritious spinach. While crepes may require some practice for beginners, patience is key to mastering the technique. Consider doubling the recipe to refine your crepe-making skills! *Please note that the butter amount specified is for nutritional calculation purposes. Adjust your log if you use more butter during cooking. - Jessica L.
Our Keto Cheesy Garlic Bread is a guaranteed hit! This delectable Keto bread is baked to golden perfection and then sliced in half, revealing its soft, airy interior. Each half is generously brushed with a savory mixture of minced garlic and salted butter, ensuring every bite is bursting with flavor. We then pile on the parmesan and mozzarella cheese, broiling until the cheese is melted, bubbly, and beautifully golden brown. This kid-friendly recipe is perfect for the whole family! While mozzarella is a classic choice, we recommend trying Mexican Chihuahua cheese for its excellent flavor and satisfyingly stringy pull. Please note: psyllium husk is a crucial ingredient and cannot be substituted with ground flaxseed. For the ultimate low-carb Italian feast, pair this Keto Cheesy Garlic Bread with our Keto Italian Beef with Cabbage Noodles: https://www.carbmanager.com/recipe-detail/ug:6596e949-6b30-ce8d-763f-6ba2fc083f16/keto-italian-beef-with-cabbage-noodles
BBQ sauce isn't just for meat and low-carb fries; it's a fantastic salad dressing and marinade too! This simple keto BBQ sauce is free from artificial ingredients and preservatives, making it a welcome addition to your keto dinner table. This recipe is versatile, so feel free to add more seasonings to taste.
These Paleo Coconut Honey Breakfast Bars are a delightful combination of wholesome ingredients. Sprouted pumpkin seeds, unsweetened coconut flakes, raw honey, sliced almonds, chia seeds, dried apricots, raisins, and coconut oil come together to create a satisfying and nutritious breakfast or snack. The raw honey and coconut oil are simmered to create a binding mixture that holds all the ingredients together. Baked to perfection, these bars are then chilled to achieve a firm texture, making them easy to cut into individual portions. Perfect for on-the-go snacking, these bars can be stored in the fridge or freezer. Enjoy them with other Paleo recipes like our Best Paleo Keto Avocado Smoothie for a complete and healthy meal.
This gut-filling crowd-pleaser features thinly sliced cabbage acting like "noodles" in a hearty Italian meat sauce. Minimal prep work is required, and it's ready in about 30 minutes, eliminating the need to slave over the stove. The recipe yields 8 servings, perfect for meal prepping and storing in the fridge or freezer for future meals!
