Low Carb Chocolate Peanut Butter Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(18 reviews)
Low Carb Chocolate Peanut Butter Mug Cake
Zylo Recipes

Description

Indulge in the irresistible allure of a chocolate peanut butter mug cake, a delightful treat that promises to satisfy your sweet cravings in mere minutes. This single-serving sensation is a harmonious blend of rich chocolate and creamy peanut butter, creating a symphony of flavors that dance on your palate. Imagine sinking your spoon into a warm, moist cake, its tender crumb yielding effortlessly with each bite.

The deep, intense chocolate notes are perfectly balanced by the nutty, savory sweetness of peanut butter, creating a flavor profile that is both comforting and exciting. The aroma alone is enough to transport you to a world of pure indulgence, where every spoonful is a moment of bliss. This mug cake is incredibly easy to make, requiring just a handful of simple ingredients and a microwave.

In just a few steps, you can transform everyday pantry staples into a decadent dessert that tastes like it came straight from a bakery. It's the perfect solution for those late-night cravings, a quick afternoon pick-me-up, or a simple yet satisfying dessert any time of day. To elevate this already amazing creation, a generous dollop of extra peanut butter is added on top.

As it melts slightly from the warmth of the cake, it creates a luscious, gooey topping that adds another layer of richness and flavor. The combination of warm cake and melted peanut butter is simply divine, making this mug cake an unforgettable treat. The recipe uses a powdered version of erythritol, and calls for a sugar-free peanut butter powder, ensuring a guilt-free indulgence without compromising on taste.

Prepare to be amazed by how such a simple recipe can deliver such an explosion of flavor and satisfaction. This chocolate peanut butter mug cake is more than just a dessert; it's an experience to be savored and enjoyed, one spoonful at a time.

Preparation Time

Prep Time
5 min
Cook Time
1 min
Total Time
6 min

Nutrition Information

Per 1 mug serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 100 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Butter
    Butter
    1 tablespoon
    2.
    Unsweetened Baking Chocolate Bar by Baker's
    Unsweetened Baking Chocolate Bar by Baker's
    1 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    5 tablespoon
    4.
    Baking Powder
    Baking Powder
    ½ teaspoon
    5.
    Almond Flour
    Almond Flour
    1 tablespoon
    6.
    All Natural Powdered Peanut Butter by Pb & M'e
    All Natural Powdered Peanut Butter by Pb & M'e
    1 tbsp
    7.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 teaspoon
    8.
    Raw Egg
    Raw Egg
    1 large
    9.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    10.
    All Natural Powdered Peanut Butter by Pb & M'e
    All Natural Powdered Peanut Butter by Pb & M'e
    1 tbsp
    11.
    Warm Water
    Warm Water
    1 teaspoon

Instructions

    1.
    In a tall coffee mug, melt butter and chocolate together by microwaving for 30 seconds or until completely melted.
    2.
    Add the sweetener, baking powder, almond flour, peanut butter powder, a pinch of salt, and cocoa powder.
    3.
    Add the egg and vanilla extract. Mix with a spoon until completely blended.
    4.
    Microwave for 45-50 seconds. Be sure not to overcook it because the cake will become dry quickly. The cake will puff considerably, do not be alarmed!
    5.
    In the meantime, mix 1 teaspoon peanut butter powder with 1 teaspoon of warm water to make a peanut butter sauce. Pour it over the hot cake.