Keto Italian Beef With Cabbage Noodles Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(1939 reviews)
Keto Italian Beef With Cabbage Noodles
Zylo Recipes

Description

Imagine a comforting bowl brimming with savory goodness, where tender strands of thinly sliced cabbage take center stage, mimicking your favorite pasta. This isn't just any ordinary dish; it's a celebration of robust Italian flavors, simmered to perfection in a rich and hearty meat sauce. Picture yourself twirling these delightful cabbage "noodles" around your fork, each bite delivering a satisfying blend of textures and tastes.

The foundation of this captivating meal is a deeply flavorful meat sauce. Ground meat, browned to a beautiful caramelization, mingles with aromatic herbs and spices, creating a symphony of scents that will fill your kitchen. Diced tomatoes, simmered slowly, lend their sweetness and acidity to the sauce, while a touch of garlic and onion adds a pungent depth.

The result is a sauce that clings lovingly to the cabbage, ensuring every strand is coated in deliciousness. The thinly sliced cabbage provides a wonderfully crisp-tender counterpoint to the richness of the meat sauce. As it cooks, the cabbage absorbs the flavors, becoming infused with the savory essence of the dish.

Its subtle sweetness balances the boldness of the sauce, creating a harmonious blend that is both satisfying and surprisingly light. This dish is a celebration of simple ingredients transformed into something truly special. This recipe is designed for convenience without sacrificing flavor.

With minimal prep work required, you can have a steaming pot of this deliciousness ready in about 30 minutes. It’s perfect for a busy weeknight meal or a weekend gathering with friends and family. Plus, it yields a generous portion, making it ideal for meal prepping.

Simply portion out the leftovers into containers and store them in the fridge or freezer for a quick and easy meal whenever you need it. The flavors meld together even more beautifully as it sits, making it a dish that only gets better with time. Prepare to be amazed by how simple ingredients can come together to create a meal that is both comforting and incredibly flavorful.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
45 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 500 mg
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Ingredients

    1.
    Hamburger Or Ground Beef, 85% Lean
    Hamburger Or Ground Beef, 85% Lean
    2 pound
    2.
    Marinara Sauce by Rao's Homemade
    Marinara Sauce by Rao's Homemade
    24 ounce
    3.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    2 tablespoon
    4.
    Garlic, Fresh
    Garlic, Fresh
    4 clove
    5.
    Salt
    Salt
    ½ teaspoon
    6.
    Italian Seasoning
    Italian Seasoning
    1 teaspoon
    7.
    Basil, Dried
    Basil, Dried
    ½ teaspoon
    8.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    6 cup, chopped
    9.
    Basil
    Basil
    1 tablespoon, chopped

Instructions

    1.
    Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
    2.
    Add the garlic, salt, Italian seasoning, and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
    3.
    Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
    4.
    Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!