This coleslaw dressing is incredibly simple to prepare, offering a delightful creamy texture and a balanced flavor profile. It begins with a foundation of rich mayonnaise, lending a velvety smoothness that coats the cabbage perfectly. Bright lemon juice provides a refreshing tang, complementing the subtle sweetness of rice wine vinegar.

A hint of horseradish introduces a gentle warmth and spice, adding depth and complexity to the dressing. For a savory touch, onion powder enhances the overall flavor, while a touch of country-style mustard contributes a pleasant tang and texture. Finally, salt and freshly cracked black pepper season the dressing, bringing all the elements together in harmony.

When combined with freshly cut cabbage or a coleslaw mix, this dressing creates a satisfying side dish that is both flavorful and texturally appealing. The creamy dressing clings to the crisp cabbage, creating a delightful contrast in every bite. Feel free to adjust the amount of cabbage to suit your preference, using less for a heavily dressed slaw or more for a lighter, more refreshing version.

The horseradish is entirely optional, allowing you to customize the level of spice to your liking. If you don't have rice wine vinegar on hand, white wine vinegar or champagne vinegar can be used as a substitute. Alternatively, you can use only fresh lemon juice for a brighter, more citrusy flavor.

This versatile dressing can be stored for later use, making it perfect for preparing individual servings of coleslaw or for use on other salads. Its creamy texture and balanced flavors make it a welcome addition to a variety of dishes. Consider pairing this coleslaw with grilled shrimp or any barbecued dish for a complete and satisfying meal.

The cool, creamy coleslaw provides a refreshing counterpoint to the rich, smoky flavors of the barbecue, creating a harmonious balance on the palate. Whether you're serving it at a backyard barbecue, a picnic, or a simple weeknight dinner, this coleslaw is sure to be a crowd-pleaser.