Ultimate Keto Lox and Cream Cheese Rolls Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
4.5/5
(50 reviews)
Ultimate Keto Lox and Cream Cheese Rolls
Zylo Recipes

Description

Imagine a delightful brunch featuring the luxurious combination of salmon and cream cheese, reimagined without the traditional bagel. These savory rolls capture all the essential flavors you crave. The cream cheese base is blended with salty capers, the sharp bite of red onion, fresh chives, and a hint of bright lemon.

Feel free to customize the filling with other favorite ingredients, such as fragrant dill. For a warm and hearty breakfast, consider adding a touch of gently scrambled egg to the rolls. These salmon and cream cheese rolls are perfect for a satisfying breakfast or a light midday snack.

Prepare them in advance and store them in the refrigerator for a convenient and flavorful treat throughout the day. Salmon, thinly sliced and layered, offers a rich and distinctive taste. The preparation methods create unique flavor profiles.

The richness of salmon provides beneficial omega-3 fatty acids, a type of polyunsaturated fat known for its health benefits. These fatty acids are believed to support cardiovascular health by helping to maintain healthy cholesterol levels and blood pressure. Incorporating salmon into your diet can be a delicious way to enjoy these potential health advantages.

These rolls offer a delectable combination of flavors and textures. The creamy filling contrasts beautifully with the delicate, savory salmon, creating a satisfying and elegant bite. Enjoy them as a sophisticated appetizer, a light lunch, or a delightful addition to your brunch spread.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 4 pieces serving
C
Calories
275 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
9 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 80 mg
Sodium 400 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    3 ounce
    2.
    Chives
    Chives
    2 tsp, chopped
    3.
    Capers
    Capers
    1 teaspoon
    4.
    Red Onions
    Red Onions
    ½ tablespoon
    5.
    Lemon Peel Raw
    Lemon Peel Raw
    ½ tsp
    6.
    Lox
    Lox
    3 oz, boneless

Instructions

    1.
    Make sure your cream cheese is soft before using it. Otherwise, use a fork to loosen it up in a bowl. You can also briefly microwave the cream cheese, but be careful. If the cream cheese is too warm it will squeeze out of your lox rolls!
    2.
    Next, chop the chives, capers, and red onion into very small pieces. Combine these ingredients with the lemon zest in your cream cheese bowl. Use your fork to fold over the cream cheese until you have a consistent mixture.
    3.
    Layout the slices of lox flat on a board. Cut the slices into ½-ounce pieces. Then, spread out the cream cheese mixture as pictured.
    4.
    Starting from one end of the lox, gently roll it up. Repeat until all the pieces of lox are rolled up. Enjoy chilled with extra lemon zest or as is.