Craving the comforting taste of fries but seeking a lighter alternative? Look no further. These oven-baked delights offer a satisfyingly crisp exterior with a tender, slightly sweet interior, reminiscent of traditional fries but with a unique twist.

Rutabaga, the star of this recipe, is transformed into slender batons, ready to be seasoned with a harmonious blend of aromatic spices. A touch of garlic and onion powders provides a savory foundation, while smoked paprika adds a whisper of smoky depth. The fries are then generously seasoned with salt, enhancing their natural flavors and creating a truly irresistible snack.

Baked to golden-brown perfection, these fries boast a delightful crispness along the edges, offering a satisfying crunch with every bite. Their inherent sweetness is beautifully balanced by the savory spices, creating a complex and nuanced flavor profile that will tantalize your taste buds. Serve them alongside a perfectly grilled steak, offering a delightful contrast of textures and flavors.

They are equally delicious dipped in your favorite condiments, from classic ketchup to creamy aioli. For a global twist, experiment with different seasoning blends. Madras curry powder will infuse them with warm, aromatic Indian spices, while chopped parsley and grated Parmesan cheese will transform them into a sophisticated, French-inspired side dish.

A sprinkle of BBQ seasoning adds a smoky, tangy kick, perfect for summer cookouts. Preparing the rutabaga is key to achieving evenly cooked fries. After peeling, square off the rounded sides to create a stable block.

Slice the block into planks, then cut each plank into uniform fries. Aim for consistent size to ensure even cooking. While this recipe recommends an oil that performs well at high temperatures and adds a subtle richness, feel free to experiment with other oils that have a high smoke point.

The most important thing is to have fun and let your creativity guide you.