Keto Coffee and Chocolate Fat Bombs Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(1941 reviews)
Keto Coffee and Chocolate Fat Bombs
Zylo Recipes

Description

Indulge in these luscious cocoa treats, designed to satisfy your sweet desires while keeping carb intake minimal. These delightful bites are crafted with a blend of rich cocoa powder, a hint of coffee, creamy almond milk, cocoa butter, a sugar substitute, and coconut oil, delivering a boost of beneficial fats in a convenient and delicious package. The addition of coffee, swirled into warm almond milk, introduces a sophisticated twist to these simple fat bombs.

Feel free to explore different types of coffee, whether it's a fine powder, granules, or even a decaffeinated variety, to tailor the flavor to your preference. Cocoa butter, extracted from the heart of the cocoa bean, lends a deep, sweet chocolate aroma and taste. Typically found in solid form, cocoa butter melts effortlessly and can be used in homemade chocolates and other tempting sweets.

These treats offer a symphony of textures, with the smoothness of cocoa butter, the subtle graininess of coconut oil, and the melt-in-your-mouth quality of the finished product. The deep, dark chocolate flavor is complemented by the slight bitterness of coffee and the creamy sweetness of almond milk, creating a balanced and satisfying experience for your taste buds. They are ideal for those moments when you need a little something to curb hunger or just want a guilt-free indulgence.

Once prepared, these can be stored in an airtight container in the refrigerator, ensuring a readily available source of healthy fats whenever you need them. They're the perfect grab-and-go snack or a delightful addition to your afternoon tea or coffee. Each bite is a journey of flavor, a testament to the fact that you can enjoy delicious treats without compromising your dietary goals.

The simplicity of the recipe also makes it a fun and engaging culinary project. Enjoy the process of creating these treats as much as you enjoy savoring them, and feel good about nourishing your body with wholesome ingredients.

Preparation Time

Prep Time
1 h 15 min
Cook Time
10 min
Total Time
1 h 25 min

Nutrition Information

Per 1 Fat Bombs serving
C
Calories
250 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
25 g
Saturated Fats 20 g
Unsaturated Fats 5 g

Cholestrol 50 mg
Sodium 10 mg
Potassium 50 mg
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Ingredients

    1.
    100% Natural Powdered Erythitol
    100% Natural Powdered Erythitol
    1.5 tbsp
    2.
    Instant coffee
    Instant coffee
    1 tsp
    3.
    Cocoa Powder Dry Unsweetened
    Cocoa Powder Dry Unsweetened
    1 tbsp
    4.
    Coconut oil
    Coconut oil
    0.33 cup
    5.
    Cocoa Butter
    Cocoa Butter
    0.33 cup
    6.
    Almond milk, plain or original, unsweetened
    Almond milk, plain or original, unsweetened
    0.25 cup
    7.
    Salt, sea salt
    Salt, sea salt
    0.13 tsp

Instructions

    1.
    Combine the coconut oil, cocoa butter, and erythritol in a small saucepan. Place over low heat, melting the fats and sweetener together while stirring until fully combined. Once melted, remove from the heat.
    2.
    Warm the almond milk on the stove or in the microwave. Add the instant coffee and cocoa powder to the almond milk, stirring thoroughly to dissolve the powders. Introduce the chocolate and coffee milk mixture to the saucepan containing the melted fats. Whisk well to ensure a smooth, velvety, and well-blended consistency.
    3.
    Pour the fat bomb mixture into individual silicone truffle molds, yielding approximately 30 truffle-sized fat bombs. Transfer the molds to the freezer for an hour, or until the mixture has set firm. Once set, gently remove the fat bombs from their molds and store them in an airtight container in the refrigerator for future enjoyment.