These flavorsome savory pancakes are a great option for lunch or brunch served with a simple green salad. The recipe for the keto savory pancakes can be found in our lunch section. Please note the prep and cook time does not include the time it takes to prepare the pancakes.
Indulge in these delightful low-carb raspberry and cream crepes, perfect for special occasions, holiday mornings, or weekend family breakfasts. This recipe yields 3 servings and can be easily doubled or tripled. Quick to prepare with staple ingredients, these grain-free and nut-free crepes use psyllium husk powder instead of flour, catering to gluten and nut allergies. Enjoy them filled with sugar-free raspberry jam, whipped cream, hemp seeds, and cacao nibs for a unique breakfast experience. For a dairy-free version, substitute heavy cream with coconut milk, butter with coconut oil, and whipped cream with whipped coconut cream. While a vegan adaptation isn't recommended due to the eggs' binding role, you can explore alternative fillings like peanut butter with fresh strawberries or Keto chocolate hazelnut spread.
This Keto Moroccan Curry Chicken Sheet Tray dinner is full of delicious flavors! Tender chicken thighs are seasoned with salt and curry powder, then baked alongside cauliflower florets, zucchini, red and yellow bell peppers, and red onion, all tossed in olive oil, kosher salt, and garlic powder. The dish is garnished with chopped cilantro after baking. This low-carb dinner is a convenient sheet pan meal, providing both protein and vegetables. Other chicken cuts like drumsticks or wings can be used, adjusting vegetable size accordingly. Lining the baking sheet with parchment paper is recommended if it's not nonstick. Serve with Keto Lemon Cheesecake for dessert. Leaving the bone-in thighs adds more flavor.
Craving a quick chocolate indulgence? These intensely chocolatey brownie drops are your answer. Crafted with a generous amount of chocolate and baked to a perfectly fudgy consistency, they offer an irresistible treat. Enjoy them at room temperature or chilled for a delightful variation.
This Ultimate Streusel Dessert pizza is a delicious and craveable treat that's also Keto-friendly, low-carb, and paleo! A special pizza crust is topped with Keto icing, a cinnamon-sugar mixture, and a sweet almond streusel. After baking, it's drizzled with more Keto icing that melts into every nook and cranny. Top with Keto-friendly fruit like blueberries for an extra burst of flavor. Room temperature/solid ghee works best for the streusel. This Keto dessert pizza is a perfect substitute for traditional dessert pizza, which isn't Keto-friendly due to wheat, starches, and sugars. The cinnamon-sugar mixture combined with the Keto icing is downright delicious and dare I say addictive! Any Keto friendly fruits like strawberries, blackberries and raspberries would be fantastic on top. Toasted almonds, walnuts or pine nuts would also be delicious. This Keto icing will thicken as it sits if you make it ahead of time. If this happens, simply add a couple teaspoons of heavy cream and stir until it loosens back into icing consistency.
These Keto Scones are a delightful option for any occasion, from a casual brunch to an elegant tea party. They're buttery, fluffy, and moist, capturing the essence of traditional scones without the carbs. Perfect with Keto salmon croquette canapes for a complete Keto tea party. Serve them with clotted cream and raspberry preserve as part of a traditional afternoon tea. Achieving homemade Keto scones can be challenging, but this recipe simplifies the process. Use high-quality, very cold butter for an authentic flavor, avoiding substitutes like ghee or coconut oil. Incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs, chilling if needed. Super fine almond flour is crucial for a texture similar to wheat flour. Customize these scones with currants, cranberries, cinnamon, ginger, nutmeg, or orange zest. For plain scones, simply omit the raisins. Consider adding cooked bacon, cheese, herbs, or fresh berries for unique variations.
These keto coffee treats are absolutely delicious and offer a delightful combination of flavors and textures. Made with a creamy keto ice cream base infused with strong coffee, they provide a heavenly experience. The blend of heavy cream, coconut cream, and coffee creates a rich and satisfying taste. To enhance their appeal further, the treats are dunked in semi-sweet chocolate, adding a touch of indulgence. It's important to note that the coconut cream does not need to be chilled before whipping, simplifying the preparation process. When purchasing coconut cream, ensure you select coconut cream rather than coconut milk, and then scoop off the solids to yield approximately 9 oz of solids.
This deliciously indulgent hazelnut spread is rich with cocoa, maple flavored syrup and a hint of cinnamon. This rich chocolate spread makes for a decadent dipping sauce or topping for keto toast.
This Keto Ricotta Pie recipe delivers a sugar-free, low-carb version of the traditional Italian Easter dessert without compromising flavor. The pie features a sweet shortcrust pastry filled with a creamy, aromatic ricotta filling. Flavored with lemon zest and juice, you can customize it with orange or lime zest, cinnamon, nutmeg, or rum. You can also add chocolate chips to create gooey chocolate swirls. Tips for success: Use cold butter for a flaky crust and avoid kneading the dough to prevent a tough texture. For a lattice top, increase the dough by 1.5 or 2 batches. Decorate with powdered sweetener, fresh mint, lemon slices, or whipped cream.
It can be really challenging to make tasty sweetener-free Keto desserts when we rely heavily on sweeteners for satisfaction. This coconut and raspberry panna cotta uses natural ingredients which are subtly sweet and flavorful. Source unsweetened coconut cream which has a high percentage of coconut cream vs. liquid. Use fresh or frozen raspberries and fresh lemon juice for the best taste. Agar-agar powder is used in this recipe to set the Keto pudding but feel free to use gelatin if not vegan. Agar-agar is a gelatinous substance derived from red algae and often bought in powder or flake form. It is suitable for vegans and vegetarians as a substitute for gelatin. Agar is tasteless, odorless, and colorless, so it can easily and safely be used in desserts without changing the taste or smell. Use 2 teaspoons of agar flakes to every cup of liquid in a recipe. It needs to first be dissolved in a cold liquid to bloom and thicken, before adding to your mixture. The mixture then needs to be brought to a simmer over medium heat until thickened. Agar-agar will set at room temperature but will set faster in the fridge. Feel free to use gelatin if this is what you have to hand. This recipe is naturally gluten-free, dairy-free, and vegan if using agar-agar powder over gelatin. Feel free to use gelatin if this is what you have to hand. If you are including sweeteners in your diet, add cup erythritol or sweetener of choice and dissolve in the coconut cream mixture. If you are senstive to coconuts, you may substitute with regular heavy cream. Serve with fresh raspberries, fresh mint leaves, shavings of dark chocolate, or a sprinkle of shredded coconut. Once set in their jars or glasses, cover the rims with plastic wrap and keep them in the fridge for up to 4 days. Fresh raspberries may not last for that long so add them just before serving. This recipe is not suitable for freezing. Due to the variables in ingredient qualities, the cooking time will vary, and therefore may be becasue you have not simmered the cream for enough time. The key is to keep stirring until the cream has visibly thickened. You may wish to add another 1/2 teaspoon of agar powder after 15-20 minutes if it still has not thickened.
This simple and delicious meal is perfect for a quick weeknight dinner. It's also great for leftovers and meal prep. For a paleo-friendly option, substitute coconut aminos for soy sauce.
These Keto cacao butter fat bombs are loaded with healthy fats and crunchy caramelized pecans. They offer a deliciously sweet and creamy low-carb snacking option to keep you satiated between meals and boost your daily fat intake. Prepared with a base of pure cacao butter, coconut oil, and maple-flavored syrup, these fat bombs incorporate pecans lightly caramelized with cinnamon for crisp clusters, adding both sweetness and texture. The mixture is then chilled until firm and sliced into bite-sized chunks. A low-carb maple-flavored syrup sweetens these treats, and stirring the mixture as it sets prevents the syrup from sinking. While maple syrup complements the pecans, a granulated low-carb sweetener can be used instead. Remember to adjust your macros for any ingredient changes.
