Keto Hazelnut Chocolate Spread Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.6/5
(2852 reviews)
Keto Hazelnut Chocolate Spread
Zylo Recipes

Description

Imagine a velvety, decadent spread, its deep cocoa notes mingling with the warm sweetness of maple and a delicate whisper of cinnamon. This luxurious hazelnut spread is a symphony of flavors, each element carefully balanced to create a truly unforgettable experience. Picture yourself dipping fresh, crisp apple slices into this luscious concoction, the tartness of the fruit providing a delightful counterpoint to the rich, nutty chocolate.

Or perhaps you're spreading it generously on a slice of warm, golden toast, allowing it to melt slightly into the nooks and crannies, infusing every bite with its irresistible essence. The texture is as captivating as the taste. Smooth and creamy, it glides effortlessly across your palate, leaving behind a lingering sensation of pure indulgence.

The subtle crunch of finely ground hazelnuts adds a delightful textural contrast, preventing the spread from being overly rich and adding another layer of complexity to the experience. Beyond its exquisite taste and texture, this spread offers a comforting warmth, reminiscent of cozy evenings spent by the fireplace. The aromatic cinnamon evokes memories of holiday baking and festive gatherings, adding a touch of nostalgia to every spoonful.

It's the perfect way to elevate a simple snack into a moment of pure bliss or to transform an ordinary breakfast into a special occasion. This hazelnut spread is more than just a condiment; it's an invitation to savor the simple pleasures in life. Whether you're a devoted chocolate lover, a hazelnut aficionado, or simply someone who appreciates the finer things, this spread is sure to captivate your senses and leave you craving more.

It is incredibly versatile, pairing well with fresh fruit, baked goods, or even enjoyed straight from the spoon. Let your imagination guide you and discover new and exciting ways to incorporate this delectable treat into your daily routine. Prepare to be transported to a realm of pure, unadulterated indulgence with every single bite.

It’s a symphony of flavors designed to tantalize your taste buds and awaken your senses.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
4 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 5 mg
Sodium 10 mg
Potassium 150 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1-½ tablespoon
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1-½ tablespoon
    3.
    Water
    Water
    1-¼ tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    Hazelnuts Or Filberts
    Hazelnuts Or Filberts
    ¾ cup, whole
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Arrange the hazelnuts across the tray and bake for 10-12 minutes to loosen the skin.
    3.
    Rub the skins from the hazelnuts.
    4.
    Add the hazelnuts to a food processor along with the cocoa powder, vanilla, cinnamon and salt. Blend to combine, forming a fine crumb.
    5.
    Add the coconut oil and blend again until smooth.
    6.
    Add the syrup, blend and then add the water, until you have a thick and smooth spread.