Keto Ultimate Streusel Dessert Pizza Recipe

Desserts
Gluten Free
Vegetarian
4.6/5
(1152 reviews)
Keto Ultimate Streusel Dessert Pizza
Zylo Recipes

Description

Imagine a dessert pizza that satisfies your sweet cravings while aligning with a mindful eating approach. This delightful creation features a unique crust, providing a sturdy yet delicate foundation for the symphony of flavors that follow. Spread across the crust is a luscious icing, its sweetness perfectly balanced to complement the other components of this dessert.

A generous dusting of cinnamon and sweetener mixture adds a warm, comforting spice that elevates the entire experience. Crowned with a sweet streusel topping, boasting the subtle nutty notes of almonds, each bite offers a delightful textural contrast – the soft crust, the smooth icing, the slightly gritty cinnamon mixture, and the crumbly streusel. As it emerges from the oven, the dessert pizza is drizzled with more of that irresistible icing, cascading into every crevice and creating a glaze that's both visually appealing and intensely flavorful.

To enhance the experience, a scattering of fresh berries introduces a burst of juicy tartness, perfectly offsetting the sweetness of the other elements. The combination of warm spices, sweet icing, and buttery streusel creates a truly unforgettable dessert. Feel free to experiment with different berry combinations to find your favorite flavor profile.

The addition of toasted nuts such as walnuts or pecans can add another layer of flavor and texture. For optimal streusel consistency, ensure the butter is firm but pliable, allowing for easy mixing and a perfectly crumbly texture after baking. Prepare to indulge in a guilt-free pleasure that redefines dessert as you know it, leaving you utterly satisfied.

Preparation Time

Prep Time
30 min
Cook Time
10 min
Total Time
40 min

Nutrition Information

Per 1 slices serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
9 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Psyllium Husk Powder Soluble Fiber by Now
    Psyllium Husk Powder Soluble Fiber by Now
    5 tbsp
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    5.
    Apple Cider Vinegar
    Apple Cider Vinegar
    2 teaspoon
    6.
    Boiling Water
    Boiling Water
    1 cup
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Coconut Flour
    Coconut Flour
    2 teaspoon
    9.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    2 tsp
    10.
    Cinnamon
    Cinnamon
    ½ teaspoon
    11.
    Ghee
    Ghee
    3 tablespoon
    12.
    Almond Flour
    Almond Flour
    1-¼ cup
    13.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    14.
    Almond Extract
    Almond Extract
    ½ teaspoon
    15.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    16.
    Heavy Cream
    Heavy Cream
    6 tablespoon
    17.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    18.
    Almond Extract
    Almond Extract
    ½ teaspoon
    19.
    Blueberries
    Blueberries
    24 each

Instructions

    1.
    Preheat an oven to 500 F. Place a pizza stone in the oven to preheat with the oven. In a stand mixer fitted with a paddle attachment, combine the almond flour, psyllium husk, baking powder and kosher salt until combined.
    2.
    Add the vinegar and boiling water slowly and mix until combined. Add the eggs and mix until combined. Scrape down the sides of the bowl and divide the dough into two pieces. Roll them into a round ball. This will help when you roll the dough out so it will have even edges.
    3.
    Place half of the dough in the middle of two pieces of silicone coated parchment paper. Use a rolling pin to roll the dough as thin as possible. Each crust will be about 10 in diameter. Remove the top piece of parchment. Carefully remove the hot pizza stone from the oven and sprinkle on the coconut flour. Work quickly because it will start to brown fast. Flip the dough that is still connected to the other piece of parchment face down. Bake for 5 minutes. Then remove the parchment paper that is still on top and allow to bake for another 1-2 minutes until slightly golden on top. Remove to a cooling rack and repeat with the other piece of dough.
    4.
    Turn the oven down to 350 F. Prepare the cinnamon sugar mixture by combining the granulated sugar and cinnamon together in a small bowl. To make the icing, combine in a bowl cup of Swerve icing sugar, 6 tbsp of heavy cream and tsp almond extract and mix until smooth.
    5.
    Prepare the streusel topping by combining the 3 tbsp ghee, 1 cup almond flour, cup Swerve icing, and tsp almond extract together in a bowl. Combine well until butter is well distributed.
    6.
    Spread cooked crust with a very thin layer of icing and then half of the cinnamon sugar mixture. Reserve the rest of the icing for topping the hot dessert pizza.
    7.
    Then top with half of the streusel. Place pizza back in the oven and bake for 8-10 minutes or until the streusel is golden brown.
    8.
    Remove hot dessert pizza from the oven. The streusel should be nicely golden brown.
    9.
    Drizzle with icing in a circular pattern. Repeat with the other crust.
    10.
    Slice each pizza into 8 slices and top with blueberries.