Keto Coffee Treats Recipe

Desserts
Gluten Free
Vegan
Vegetarian
4.6/5
(1662 reviews)
Keto Coffee Treats
Zylo Recipes

Description

Imagine a frozen dessert that awakens your senses with the bold, robust flavor of freshly brewed coffee. These delightful treats begin with a luxuriously creamy base, reminiscent of the finest ice cream, but with a character all its own. The star of the show is a potent coffee infusion, lending a deep, aromatic essence that permeates every bite.

The magic starts with blending heavy cream and coconut cream, creating a foundation that is both rich and incredibly smooth. The coffee is then carefully incorporated, its intensity balanced perfectly with the creamy backdrop. The result is a symphony of flavors, where the bitterness of coffee dances harmoniously with the sweetness of cream.

But the indulgence doesn't stop there. Each frozen coffee creation is then generously dipped in melted semi-sweet chocolate, forming a crisp, decadent shell that contrasts beautifully with the creamy interior. As you bite into one of these treats, you're greeted with a satisfying snap, followed by the cool, velvety coffee cream that melts in your mouth.

The chocolate adds a touch of sweetness that complements the coffee's inherent bitterness, creating a balanced and unforgettable taste experience. What sets these treats apart is their ease of preparation. Unlike some frozen desserts that require intricate steps, these coffee delights are surprisingly simple to make.

There's no need to chill the coconut cream beforehand, streamlining the process and saving you valuable time. Just remember to select the correct product when gathering your ingredients. Look for specifically labeled coconut cream, which contains a higher concentration of solids.

By scooping off these solids, you'll ensure that your base is perfectly thick and creamy, contributing to the overall richness and satisfying texture of the final product. Each bite offers a symphony of sensations, a perfect harmony of creamy, coffee-infused goodness and the satisfying snap of chocolate. They are an ideal treat for coffee lovers and dessert enthusiasts alike, offering a refreshing and flavorful way to satisfy your sweet cravings.

Preparation Time

Prep Time
20 min
Cook Time
3 h 0 min
Total Time
3 h 20 min

Nutrition Information

Per 1 popsicles serving
C
Calories
200 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
3 g

C
Fats
20 g
Saturated Fats 15 g
Unsaturated Fats 5 g

Cholestrol 60 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Coconut Cream Raw
    Coconut Cream Raw
    9 ounce
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Instant Coffee Dry Mix, Decaf, Unprepared
    Instant Coffee Dry Mix, Decaf, Unprepared
    1 tablespoon
    5.
    Warm Water
    Warm Water
    1 teaspoon
    6.
    Heavy Cream
    Heavy Cream
    1 cup
    7.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    8.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ⅓ cup, whole pieces - regular
    9.
    Coconut Oil
    Coconut Oil
    2 teaspoon

Instructions

    1.
    Scoop the solids off a can of coconut cream, leaving the water in the bottom. Place it in a medium mixing bowl and combine it with ½ cup Swerve confectioner’s sugar, vanilla extract and a pinch of kosher salt.
    2.
    Combine the warm water with the instant coffee and mix until dissolved. Add it to the coconut cream mixture. Whip with a hand mixer until blended. Set aside.
    3.
    In another medium mixing bowl, add cold heavy cream. Begin to whip cream with clean beaters until foamy.
    4.
    Add ¼ cup Swerve and continue beating until stiff peaks form.
    5.
    Add a little of the whipped heavy cream to the coconut cream mixture to lighten it.
    6.
    Add the rest of the whipped heavy cream and then fold gently to combine.
    7.
    Fill each popsicle mold with 2.5 oz of the mixture. Place the sticks inside and freeze until frozen solid.
    8.
    Once frozen, run each mold under warm water to loosen and pull the treats out of the molds. Melt the chocolate chips and coconut oil together in the microwave until melted. Dunk each corner of the popsicles into the chocolate. Keep stored in the freezer until ready to eat.