Low Carb Prosciutto And Goats Cheese Pancakes Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.6/5
(2162 reviews)
Low Carb Prosciutto And Goats Cheese Pancakes
Zylo Recipes

Description

Imagine starting your day with something delightfully different – savory pancakes, a departure from the ordinary sweet stack. These aren't your typical breakfast fare; they're a versatile base for countless culinary adventures, equally suited for a light lunch or a satisfying brunch. These pancakes boast a wonderfully delicate texture, crisp around the edges and soft within.

They’re substantial enough to carry a variety of toppings without becoming soggy. The inherent subtle flavor allows for endless customization. Think of them as a blank canvas ready to be adorned with your favorite ingredients.

Imagine them topped with creamy avocado slices, a sprinkle of crumbled cheese, and a drizzle of chili oil for a spicy kick. Picture a fried egg with a runny yolk cascading over the pancake, mingling with salty bacon or ham. Or perhaps a dollop of sour cream and a scattering of fresh chives for a tangy and herbaceous contrast.

Beyond the classic toppings, consider using these savory pancakes as a base for smoked salmon and cream cheese, creating a sophisticated and satisfying meal. You might also experiment with Mediterranean flavors, such as sun-dried tomatoes, feta cheese, and a drizzle of olive oil. Or, for a heartier option, top them with shredded chicken or pulled pork and a barbecue-inspired sauce.

Served alongside a simple green salad, these pancakes offer a balanced and complete meal. The crispness of the salad provides a refreshing counterpoint to the richness of the pancakes, creating a harmonious blend of textures and flavors. A light vinaigrette dressing complements both the salad and the pancakes, tying the dish together seamlessly.

Whether you're seeking a quick and easy lunch, a creative brunch option, or simply a way to break free from the monotony of everyday meals, these savory pancakes are sure to please. Their versatility, combined with their delicious flavor and satisfying texture, makes them a welcome addition to any culinary repertoire. They offer a delightful change of pace and a chance to explore new and exciting flavor combinations.

So, ditch the usual and discover the endless possibilities of savory pancakes – a delicious adventure awaits!

Preparation Time

Prep Time
3 min
Cook Time
9 min
Total Time
12 min

Nutrition Information

Per 1 servings (2 pancakes) serving
C
Calories
400 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 500 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Goat Cheese, Soft
    Goat Cheese, Soft
    1-¾ ounce
    2.
    Keto Savory Pancakes
    Keto Savory Pancakes
    2 servings
    3.
    Prosciutto
    Prosciutto
    2 slice
    4.
    Olive Oil
    Olive Oil
    2 tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1-½ teaspoon
    6.
    Balsamic Vinegar
    Balsamic Vinegar
    1 teaspoon
    7.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    8.
    Red Onion
    Red Onion
    ¼ large
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat a tablespoon of olive oil in a skillet over a medium heat. Finely slice the onion and add to the pan along with the balsamic and lakanto syrup. Stir well to combine. Cook for a minute or two until just softened then reduce the heat to low. Continue to cook for a further 5-6 minutes or until the onions are sweet, tender and slightly caramelized.
    2.
    Divide the onions between the four pancakes.
    3.
    Tear the prosciutto into bite sized chunks and arrange on the pancakes.
    4.
    Crumble the goats cheese over the top.
    5.
    Season with black pepper and scatter with fresh chopped basil to serve.