Keto Brownie Drops Recipe

Gluten Free
Quick Easy
Vegetarian
4.6/5
(2129 reviews)
Keto Brownie Drops
Zylo Recipes

Description

Imagine biting into a tiny cloud of intense chocolate flavor. These brownie drops are not your average bite-sized treat; they are intensely chocolatey morsels, designed to satisfy even the most profound dessert cravings. Each drop boasts a rich, dark hue, hinting at the decadent experience to come.

The secret lies in the generous inclusion of high-quality chocolate, melted and swirled into the batter to create a depth of flavor that is both complex and comforting. As they bake, the edges develop a slight crispness, providing a subtle textural contrast to the soft, fudgy center. The aroma that fills your kitchen is simply intoxicating, a symphony of sweet cocoa that beckons you closer.

These brownie drops are incredibly versatile. Enjoy them warm, fresh from the oven, when the chocolate is still molten and gooey. Allow them to cool to room temperature, and the fudgy texture becomes more pronounced, making them the perfect accompaniment to a cup of coffee or tea.

For an even more indulgent experience, try chilling them in the refrigerator. The cold intensifies the chocolate flavor and creates a wonderfully dense, almost truffle-like consistency. These drops are perfect for any occasion.

They make a delightful addition to a dessert platter, a sweet ending to a casual meal, or a simple afternoon indulgence. Their petite size makes them ideal for portion control, allowing you to savor the rich flavor without overdoing it. They’re also a wonderful treat to share with friends and family or package as a thoughtful homemade gift.

These brownie drops are more than just a recipe; they're an invitation to indulge in a moment of pure chocolate bliss. Each bite is a celebration of simple pleasures, a reminder that sometimes, the smallest things can bring the greatest joy.

Preparation Time

Prep Time
20 min
Cook Time
7 min
Total Time
27 min

Nutrition Information

Per 1 cookies serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
2 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 40 mg
Potassium 50 mg
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Ingredients

    1.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    4 ounce
    2.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    2 tbsp
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Raw Egg, White
    Raw Egg, White
    1 large

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt the chocolate chips in 40-second intervals, stirring in between, until smooth.
    2.
    In a mixing bowl, combine the melted chocolate with the remaining ingredients as listed in the recipe.
    3.
    Using a stand mixer or a spatula, thoroughly mix the ingredients until a well-combined batter forms.
    4.
    Using a teaspoon-sized cookie scoop, drop rounded portions of the batter onto a parchment-lined cookie sheet, spacing them evenly apart.
    5.
    Bake for 6-7 minutes, until the drops are just set and still fudgy. Avoid overbaking; the tops should be slightly shiny. Allow the brownie drops to cool completely on the baking sheet before transferring them to a cooling rack.