Low Carb OMAD Pulled Pork Nachos
Make a big batch of these adult-finger food nacho meal so you can enjoy a big OMAD meal every day of the week! This Keto OMAD recipe is made with cheddar cheese nacho tortillas that are baked in the oven instead of fried in unhealthy oil. They’re topped with slow-cooked barbecue pulled pork full of flavor and Keto barbecue sauce. Follow with classic nacho toppings like a high-fat nacho cheese sauce, fresh lettuce, pickled jalapenos, your favorite restaurant-style salsa, and scratch-made guacamole. You’ll feel like you’re dining out on a summertime patio while you munch away at your Keto pulled pork nachos. At your discretion, you’re welcome to include other nacho toppings to increase your calories even more. Add sour cream, more avocado or guacamole, or more pulled pork! When cooking pork butt (or pork shoulder) to make pulled pork, it’s highly unlikely you’ll find a small enough portion that isn’t more than what’s called for in the ingredient list. Most raw pork butt will be at least 1lb or more. Expect to cook extra pork butt and barbecue sauce and adjust the ingredients as needed. Since you won’t be consuming all of the pork butt in one serving, the extra ingredients are not listed. It’s recommended you choose a raw-weight pork butt that is divisible by 4 since every single serving of Keto nachos includes 4 ounces of barbecue pulled pork. This way, the other pulled pork ingredients may be easily calculated. For example, if you choose a raw pork butt that weighs 20 ounces, you know it will yield 5 servings of pulled pork. Therefore, you can multiply the remaining pulled pork and barbecue sauce ingredients by 5 to make the correct adjustments.