Keto Bacon Cheeseburger Burrito Recipe

Lunch
Main Dishes
Quick Easy
4.8/5
(1260 reviews)
Keto Bacon Cheeseburger Burrito
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying creation that marries the comforting flavors of a bacon cheeseburger with the familiar embrace of a burrito. This recipe brings together seasoned ground beef, generously melted cheddar cheese, crisp bacon, and the fresh crunch of lettuce and tomato, all enveloped in a soft tortilla. A special sauce ties the elements together, enhancing the savory notes and adding a layer of creamy richness.

This hearty burrito makes a fantastic option for a make-ahead lunch or a quick yet fulfilling dinner. Feel free to personalize this recipe, using it as a launchpad to incorporate your preferred cheeseburger toppings. Consider chopped dill pickles or thinly sliced red onion for a tangy bite.

Classic burrito additions like salsa, sour cream, or creamy avocado can also find a welcome home in this fusion dish. Pickled jalapeno slices can add a fiery kick. When assembling your burrito, remember to avoid overstuffing it, which can cause the tortilla to tear.

Explore different cheeseburger variations to inspire your fillings. Sautéed mushrooms and melted swiss cheese paired with crisp lettuce and a touch of mayonnaise create a decadent twist. For those who enjoy Southwestern flavors, try adding pickled jalapenos and a scoop of guacamole for a zesty alternative to standard toppings.

Consider layering multiple lettuce leaves on top of each other to wrap your bacon cheeseburger burrito for a lighter option. No matter your preferred combination, the result is a flavorful, handheld delight that offers a unique and satisfying meal.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 serving serving
C
Calories
700 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
45 g

C
Fats
55 g
Saturated Fats 25 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Ground beef
    Ground beef
    4 oz
    2.
    Salt
    Salt
    0.13 tsp
    3.
    Black pepper
    Black pepper
    0.13 tsp
    4.
    Onion powder
    Onion powder
    0.13 tsp
    5.
    Garlic powder
    Garlic powder
    0.25 tsp
    6.
    Cumin, ground
    Cumin, ground
    0.13 tsp
    7.
    Paprika
    Paprika
    0.13 tsp
    8.
    Olive Oil
    Olive Oil
    1.5 tsp
    9.
    Cheddar cheese
    Cheddar cheese
    2 tbsp, shredded
    10.
    Keto Tortilla
    Keto Tortilla
    1 tortilla
    11.
    Bacon
    Bacon
    2 slice - 6" long
    12.
    Shredded lettuce
    Shredded lettuce
    0.25 oz
    13.
    Grape tomato
    Grape tomato
    0.5 oz
    14.
    Mayonnaise
    Mayonnaise
    0.5 tbsp
    15.
    Ketchup
    Ketchup
    1 tsp

Instructions

    1.
    Season ground beef with salt, pepper, onion powder, garlic powder, cumin, and paprika. Heat olive oil in a pan over high heat, then add the ground beef. Break up the ground beef in the pan while it browns.
    2.
    When the ground beef is cooked through and broken up into small pieces, reduce the heat to a low setting. Add shredded cheddar over the beef, and let it melt. Stir the beef and cheese together to help the cheese melt so the ingredients mix.
    3.
    Arrange a Keto tortilla wrap of choice on a plate, and add the cheesy beef to one side of the tortilla. Wipe your pan clean and use the same pan to cook the bacon until it s crispy. Add the crispy bacon slices on top of the beef in your wrap.
    4.
    Add shredded lettuce and chopped tomatoes to the wrap. Stir together mayonnaise and ketchup in a small dish, then drizzle it over the wrap ingredients. Wrap up your burrito and enjoy.