Keto Basic Coffee Cubes Recipe

Beverages
Gluten Free
Quick Easy
Vegetarian
4.8/5
(2361 reviews)
Keto Basic Coffee Cubes
Zylo Recipes

Description

Imagine starting your day with a velvety, rich coffee that invigorates your senses and provides sustained energy. These coffee cubes offer a convenient way to elevate your morning brew. The process begins by blending a selection of nourishing fats, transforming them into frozen concentrates ready to enrich your coffee.

The beauty of these cubes lies in their versatility. You can tailor the fat blend to your preference, choosing from creamy coconut oil, pure MCT oil, clarified butter, or even the subtle richness of avocado oil. Each fat contributes a unique texture and nuance to the final cup.

Coconut oil infuses a hint of tropical sweetness, while MCT oil offers a clean, energy boost. Ghee lends a nutty depth, and avocado oil creates an exceptionally smooth, almost buttery mouthfeel. Preparing the cubes is simple.

You can use mini cupcake liners or any small, flexible container to create perfectly portioned servings. Once frozen, these cubes become little treasures, ready to transform ordinary coffee into a decadent treat. For an extra layer of flavor, consider adding a sprinkle of cinnamon before freezing, its warm spice mingling beautifully with the coffee.

A splash of your favorite sugar-free syrup can introduce notes of vanilla, caramel, or hazelnut, or swirl in some coconut milk for added creaminess and a hint of tropical flavor. When you're ready to enjoy, simply drop a cube or two into your hot coffee and blend. Watch as the fats melt and emulsify, creating a luscious, frothy beverage that’s both satisfying and energizing.

The resulting coffee is more than just a drink; it’s an experience. The fats add a luxurious texture, turning your coffee into a creamy, indulgent treat that keeps you feeling full and focused for hours. This method allows you to prepare several days' worth of coffee enhancements in advance, ensuring a consistent and delightful start to your day, every day.

Wake up and transform your coffee into a delightful and sustaining beverage.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 cubes serving
C
Calories
50 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
1 g

C
Fats
5 g
Saturated Fats 4 g
Unsaturated Fats 1 g

Cholestrol 15 mg
Sodium 5 mg
Potassium 10 mg
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Ingredients

    1.
    Butter, Salted
    Butter, Salted
    8 tablespoon
    2.
    Coconut Oil
    Coconut Oil
    8 tablespoon

Instructions

    1.
    Place butter and coconut oil in a microwave-safe bowl or measuring cup. Melt them on HIGH in the microwave in 20-30 second increments until melted, stirring after each heating.
    2.
    Pour the melted fats into a silicone mold, dividing them equally to make 16 cubes. This allows flexibility when adding them to your coffee (more or fewer cubes). Freeze until solid.
    3.
    The cubes will turn clear to opaque when finished. Remove them from the mold and store them in a freezer bag in the freezer. They should last at least one month.
    4.
    When you're ready to drink your creamy coffee, take one cube out of the freezer. Add it to your coffee and stir until melted. Serve immediately!