Keto Beef Sliders Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.8/5
(2599 reviews)
Keto Beef Sliders
Zylo Recipes

Description

These delightful mini burgers are a fantastic treat, perfect as a satisfying snack or a fun addition to any casual meal. Imagine sinking your teeth into a juicy, perfectly seasoned patty of ground beef, its savory flavors enhanced by the rich tang of cheddar cheese. The melted cheddar drapes lovingly over the beef, creating a creamy, decadent layer that complements the meat's hearty character.

Nestled beneath the cheese, a slice of sweet, ripe tomato adds a burst of freshness and juicy acidity, cutting through the richness of the beef and cheese with its vibrant flavor. The tomatoes also contribute a wonderful textural element, providing a soft, yielding contrast to the firmer patty and cheese. Each bite is a symphony of flavors and textures, a delightful dance on the palate that leaves you wanting more.

These mini burgers are incredibly versatile. They can be served as an appetizer at your next gathering, a crowd-pleasing snack for movie night, or even as a light and satisfying meal. The small size makes them perfect for portion control, allowing you to indulge without overdoing it.

The simplicity of the ingredients and preparation also makes them a winner. You likely already have most of what you need in your refrigerator and pantry, and the recipe is so straightforward that even novice cooks can easily master it. Feel free to customize these little gems to your liking.

Experiment with different cheeses, such as Monterey Jack or pepper jack, for a different flavor profile. Add a layer of crispy bacon for extra smoky goodness, or a dollop of your favorite sauce for an extra kick. The possibilities are endless!

Whether you're looking for a quick and easy snack, a fun and flavorful appetizer, or a satisfying light meal, these mini burgers are sure to hit the spot. Their irresistible combination of savory beef, tangy cheddar, and sweet tomato is a guaranteed crowd-pleaser that will have everyone reaching for seconds. Prepare to be amazed by the deliciousness packed into these tiny but mighty bites!

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    ½ pound
    2.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    3.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Tomato
    Tomato
    1 small - 2 2/5" diameter
    6.
    Romaine Lettuce
    Romaine Lettuce
    8 innerleaf
    7.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the ground beef to a mixing bowl along with the oregano, garlic powder, salt, and pepper.
    2.
    Mix all ingredients together well using your hands and then divide into four even patties.
    3.
    Heat the olive oil in a large pan over medium heat. Add the beef patties to the pan, frying until golden brown all over and completely cooked through, about 8 minutes.
    4.
    Remove the pan from the heat and sprinkle each patty with 1/4 of the cheese.
    5.
    To serve, arrange each patty on a lettuce leaf. Top with a slice of tomato. Top with the remaining lettuce leaf and secure with a toothpick.