Paleo Virgin Piña Colada Recipe

Beverages
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.8/5
(2693 reviews)
Paleo Virgin Piña Colada
Zylo Recipes

Description

Escape to a tropical paradise with this delightful virgin piña colada. This refreshing beverage captures the essence of the classic cocktail, delivering a burst of sweet pineapple and creamy coconut flavors without the rum. Imagine the taste of juicy, sun-ripened pineapple perfectly blended with the rich, velvety texture of coconut cream.

The result is a luscious and satisfying combination that will transport your taste buds to a sunny beach. To create this irresistible drink, simply combine fresh pineapple chunks with chilled coconut cream and blend until smooth and creamy. The natural sweetness of the pineapple beautifully complements the subtle, nutty notes of the coconut cream, creating a harmonious flavor profile that is both refreshing and indulgent.

For the final touch, a splash of sparkling water adds a delightful fizz, enhancing the overall drinking experience. This bubbly addition lightens the texture and provides a playful contrast to the creamy base. Best enjoyed immediately after preparation, this virgin piña colada is perfect for warm days, festive gatherings, or simply as a delicious treat any time of year.

Its vibrant flavors and creamy texture make it a crowd-pleaser for all ages, allowing everyone to partake in the tropical delight. Feel free to experiment with different variations to personalize your piña colada experience. For a lighter flavor, use plain sparkling water, or enhance the tropical notes with pineapple-flavored sparkling water.

A hint of lemon or lime sparkling water can also add a zesty twist to this classic drink. If the coconut cream and pineapple mixture begins to separate, a quick blend with a handful of ice will restore its smooth and creamy consistency. However, remember to blend only the base mixture without the sparkling water to avoid any unwanted fizzing.

With its simple ingredients and easy preparation, this virgin piña colada is a guaranteed way to bring a taste of the tropics to your glass. Each sip is a mini-vacation, a moment of pure bliss that will leave you feeling refreshed and rejuvenated. Indulge in this creamy, fruity, and fizzy concoction and let your worries drift away with the tropical breeze.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 glass serving
C
Calories
380 Kcal

C
Carbs
15 g
Fi
Fiber
2 g
Sugar
8 g

P
Protein
1 g

C
Fats
35 g
Saturated Fats 30 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 20 mg
Potassium 300 mg
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Ingredients

    1.
    Pineapple, canned in juice, drained
    Pineapple, canned in juice, drained
    6 oz
    2.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    3 oz
    3.
    Liquid stevia
    Liquid stevia
    5 Drop
    4.
    Sparkling water
    Sparkling water
    16 fl oz

Instructions

    1.
    Drain pineapple and add it to a blender. You can also cut fresh pineapple. Add coconut cream to the blender by spooning the separated cream from a can of natural coconut milk. Also, add liquid stevia.
    2.
    Blend the ingredients together until you have your pi tildea colada base. Add the separated coconut water from your can of coconut milk to the blender to help the pineapple and coconut cream blender together better if needed. Note that coconut water is not included in the recipe nutrition.
    3.
    Pour the pi tildea colada base into a large container, jar, or glass. Gently pour sparkling water into the base to fill your container. Stir the ingredients together to combine. Pour into 8-fluid ounce servings right away or serve with ice.