Imagine a centerpiece that is both striking in its simplicity and deeply satisfying in its flavor. This roasted whole cabbage transforms a humble vegetable into an elegant vegetarian option, perfect for a holiday gathering or a special weeknight meal. The magic begins with a generous basting of rich, savory sauce.

Butter, the heart of the glaze, is infused with bright citrus notes, a touch of warm sweetness, the subtle tang of mustard, and the herbaceous aroma of fresh thyme. As the cabbage slowly roasts, the butter melts and mingles with the other ingredients, creating a glaze that penetrates every layer. The outer leaves caramelize to a beautiful golden brown, their edges becoming slightly crisp and wonderfully flavorful.

Beneath the surface, the cabbage softens, its texture becoming tender and yielding. The natural sweetness of the cabbage intensifies, complementing the complex flavors of the sauce. The result is a symphony of textures and tastes.

The roasted outer leaves offer a delightful contrast to the tender interior. The savory sauce provides a rich, umami depth, while the hints of orange and maple add brightness and warmth. The mustard lends a subtle tang that balances the sweetness, and the thyme infuses the dish with an earthy, aromatic note.

Slicing into the roasted cabbage reveals its beauty – layers of vibrant green and golden brown, infused with the fragrant sauce. The buttery pan sauce that forms at the bottom of the roasting pan is liquid gold, perfect for drizzling over each slice. This dish is more than just a vegetable; it's an experience.

It’s a celebration of simple ingredients transformed into something truly special.