Low Carb Vegan Lemon and Berry Syllabub
This quick and easy vegan Keto dessert recipe requires only 5 ingredients. This simple low-carb dessert is made with chilled coconut cream, powdered erythritol, fresh lemon juice, strawberries, and raspberries, perfect for summer dining. Chilled coconut cream, the thick cream from the top of a can of coconut milk, serves as a great plant-based alternative to heavy cream, whipping into a smooth and fluffy consistency. Ensure the coconut cream is well-chilled for optimal whipping; avoid using the liquid part of the coconut milk. Powdered erythritol blends seamlessly with coconut cream, but you can substitute with your preferred powdered low-carb sweetener or stevia drops, adjusting quantities to taste. Adjust your macros accordingly.