Keto Parmesan, Almond and Chorizo Chips Recipe

Gluten Free
Quick Easy
Snacks
4.7/5
(1618 reviews)
Keto Parmesan, Almond and Chorizo Chips
Zylo Recipes

Description

Imagine golden, crispy parmesan crisps, their savory aroma filling your kitchen. These aren't your average snack; they're an invitation to a flavorful adventure, a delightful combination of textures and tastes that will leave you wanting more. Each bite begins with the satisfying crunch of the baked parmesan, giving way to the rich, smoky depth of Spanish chorizo.

The chorizo, finely diced and evenly distributed, infuses every corner of the crisp with its distinctive paprika-spiced character. Its subtle heat plays beautifully against the nutty, mellow base of the parmesan. Then comes the aromatic whisper of fresh rosemary, its piney fragrance adding a layer of complexity that elevates the entire experience.

The rosemary, carefully chopped, provides a refreshing counterpoint to the richness of the cheese and chorizo. To complete this symphony of flavors and textures, toasted flaked almonds are scattered generously across the crisps. These almonds offer a delightful crunch and a subtle sweetness that balances the savory elements.

Their delicate nutty flavor complements the smoky chorizo and the herbaceous rosemary, creating a harmonious blend of tastes. These crisps are incredibly versatile. They are perfect as a quick and satisfying snack on their own, offering a guilt-free indulgence that won't derail your dietary goals.

But they also shine as an appetizer, a conversation starter that will impress your guests with its unique and sophisticated flavor profile. Imagine serving them alongside a chilled glass of white wine or a refreshing sparkling beverage. Or, crumble them over a salad for an extra layer of flavor and texture.

The possibilities are endless. These are more than just crisps; they're an experience, a celebration of simple ingredients transformed into something truly special. Their ease of preparation makes them ideal for busy weeknights, while their elegant presentation makes them perfect for special occasions.

Whether you're looking for a delicious snack to enjoy on your own or a crowd-pleasing appetizer to share with friends, these crisps are sure to be a hit. Prepare to be captivated by their irresistible combination of smoky, savory, and nutty flavors, and their satisfyingly crispy texture.

Preparation Time

Prep Time
6 min
Cook Time
6 min
Total Time
12 min

Nutrition Information

Per 1 servings (2 chips) serving
C
Calories
270 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
11 g

C
Fats
24 g
Saturated Fats 9 g
Unsaturated Fats 13 g

Cholestrol 45 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    1-½ tablespoon, sliced
    2.
    Fresh Food Spanish Chorizo by Sainsbury's
    Fresh Food Spanish Chorizo by Sainsbury's
    20 gram
    3.
    Rosemary, Fresh
    Rosemary, Fresh
    1 teaspoon
    4.
    Parmesan Cheese
    Parmesan Cheese
    ⅔ cup, grated
    5.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Finely dice the chorizo (1.5 tbsp) and finely chop the rosemary. Add to a mixing bowl along with the parmesan, almonds and black pepper. Mix well to combine.
    3.
    Spoon a heaped tablespoon of the mixture onto the lined baking tray then repeat 5 more times so you have six piles of mixture. Leave a gap between each and press the mixture into a rough circle shape with your hands.
    4.
    Transfer to the oven to bake for 6 minutes or until hot through, golden and bubbling. Set aside to cool completely and firm.