Keto Cauliflower Elotes Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.8/5
(1047 reviews)
Keto Cauliflower Elotes
Zylo Recipes

Description

Imagine biting into the vibrant flavors of a popular Mexican street food, reimagined with a delightful twist. This dish starts with tender cauliflower florets, roasted to perfection until slightly caramelized and infused with a gentle, smoky sweetness. The florets provide a satisfyingly firm yet yielding texture, acting as the perfect canvas for the vibrant flavors to come.

Once the cauliflower is ready, it's generously coated in a creamy, tangy sauce, reminiscent of traditional Mexican crema but with a lighter profile. The sauce is brightened with a zesty lime infusion, lending a refreshing citrus note that dances on the palate. The lime cuts through the richness of the cream, creating a harmonious balance of flavors.

A careful blend of spices is added to the creamy mixture, waking the taste buds with a gentle warmth and a hint of complexity. This spice blend, reminiscent of authentic Mexican seasonings, includes notes of chili, cumin, and perhaps a touch of smoked paprika, creating a depth of flavor that keeps you coming back for more. To complete this culinary experience, the saucy cauliflower is adorned with a generous sprinkling of crumbled cheese.

The cheese offers a salty, slightly sharp counterpoint to the creamy sauce and adds another layer of textural interest. Finally, a scattering of freshly chopped cilantro adds a burst of herbaceous freshness, its bright green color further enhancing the dish's visual appeal. Each bite is an explosion of flavors and textures – the tender cauliflower, the creamy, tangy sauce, the salty cheese, and the fresh cilantro all working together in perfect harmony.

Enjoy this as a delightful side dish that will complement any meal, or savor it as a satisfying snack that is sure to tantalize your taste buds.

Preparation Time

Prep Time
7 min
Cook Time
30 min
Total Time
37 min

Nutrition Information

Per 1 serving serving
C
Calories
330 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
10 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 13 g

Cholestrol 90 mg
Sodium 400 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Cauliflower, Raw
    Cauliflower, Raw
    10 ounce
    2.
    Olive Oil
    Olive Oil
    1-½ tablespoon
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Chili Powder
    Chili Powder
    ½ teaspoon
    5.
    Paprika
    Paprika
    ½ teaspoon
    6.
    Garlic, Powder
    Garlic, Powder
    ⅛ teaspoon
    7.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    8.
    Heavy Cream
    Heavy Cream
    1-½ teaspoon
    9.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ¼ teaspoon
    10.
    Salt
    Salt
    ⅛ teaspoon
    11.
    Queso Cotija
    Queso Cotija
    ¼ ounce

Instructions

    1.
    Preheat oven to 400 degrees Fahrenheit. Cut the cauliflower into a mix of large and medium-sized florets. In a bowl, toss the cauliflower florets with olive oil, salt, chili powder, paprika, and garlic powder until evenly coated.
    2.
    Arrange the seasoned cauliflower florets in a single layer on a baking sheet. Bake for 30 minutes, flipping the florets over halfway through to ensure even roasting.
    3.
    While the cauliflower is baking, prepare the crema. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and salt until smooth and well combined.
    4.
    Transfer the cooked cauliflower to a serving dish. Drizzle the lime crema over the cauliflower. For a decorative touch, use a pastry bag or a ziploc bag with a corner cut off. Alternatively, simply use a spoon or fork. Garnish with crumbled cotija cheese and chopped cilantro to taste.