Keto Cheese and Chive Spaghetti with Bacon Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.9/5
(2404 reviews)
Keto Cheese and Chive Spaghetti with Bacon
Zylo Recipes

Description

Imagine twirling your fork around a satisfying mound of tender strands, each glistening and coated in a creamy, decadent sauce. This dish reimagines a classic comfort food, offering a delightful experience that's both familiar and surprisingly light. The base of this dish features strands that are cooked to al dente perfection, providing a pleasing texture that yields slightly with each bite.

These strands are the perfect canvas for the rich, cheesy sauce that lovingly clings to every curve. The star of the show is undoubtedly the generous blanket of melted cheddar cheese. Its sharp and tangy notes create a symphony of flavor that dances across your palate, perfectly complementing the subtle taste of the pasta.

As you delve deeper, you'll discover the vibrant freshness of aromatic chives, adding a delicate oniony flavor that cuts through the richness of the cheese. These tiny green gems not only enhance the taste but also provide a visually appealing pop of color. But the magic doesn't stop there.

Just when you think it can't get any better, crispy bacon crumbles are scattered generously on top. Each bite offers a delightful contrast of textures, as the salty, smoky bacon adds a satisfying crunch against the soft pasta and melted cheese. The bacon's savory flavor profile elevates the entire dish, creating an irresistible combination that will leave you craving more.

This reimagined take on spaghetti is not just a meal; it's an experience. It's a celebration of simple ingredients transformed into something extraordinary, offering a comforting and satisfying option for any night of the week. Whether you're looking for a quick and easy dinner or a flavorful dish to impress, this cheesy, bacon-topped delight is sure to be a winner.

Prepare to be amazed by how something so simple can be so incredibly delicious.

Preparation Time

Prep Time
6 min
Cook Time
12 min
Total Time
18 min

Nutrition Information

Per 1 servings serving
C
Calories
680 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
43 g

C
Fats
55 g
Saturated Fats 28 g
Unsaturated Fats 20 g

Cholestrol 180 mg
Sodium 750 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Zucchini
    Zucchini
    1 large
    3.
    Garlic
    Garlic
    1 clove
    4.
    Chives, Raw
    Chives, Raw
    1 tablespoon
    5.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    6.
    Olive Oil
    Olive Oil
    ½ tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Peel the skin from the zucchini and discard. Peel the flesh into long ribbons.
    2.
    Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp. Remove the bacon from the pan, leaving the bacon fat in the skillet. Set aside.
    3.
    Crush the garlic and add to the skillet with the bacon fat and add the zucchini ribbons. Cook for 3-4 minutes or until tender.
    4.
    Remove the skillet from the heat. Finely chop the chives and add to the skillet along with the cheese, salt and pepper. Stir through the zucchini spaghetti to combine.
    5.
    Crumble over the cooked bacon to serve.