Keto Green Bean Chips
These Keto green bean chips offer a delightful and guilt-free snacking experience with their satisfying saltiness and delightful crunch. This recipe transforms simple frozen green beans into a low-carb alternative to traditional potato chips. By tossing the beans with olive oil and sea salt, then baking them at a low temperature for a few hours, you can achieve perfectly crisp and crunchy chips. This method is accessible to everyone as it utilizes a standard oven, eliminating the need for specialized equipment like dehydrators. Feel free to experiment with various seasonings such as garlic powder, paprika, or BBQ spices to customize the flavor profile of your chips. Remember to adjust your macros accordingly to accommodate any changes made to the original recipe.