Keto Garlic Chive Cucumber Finger Sandwiches Recipe

Gluten Free
Quick Easy
Vegetarian
Snacks
4.4/5
(1633 reviews)
Keto Garlic Chive Cucumber Finger Sandwiches
Zylo Recipes

Description

This creamy, savory dip is a guaranteed crowd-pleaser, equally welcome at a casual get-together or a more sophisticated soiree. Imagine the satisfying swirl of a crisp vegetable or crunchy cracker through a cloud of airy, whipped cream cheese, punctuated by the bright, clean bite of fresh chives and the subtle warmth of garlic. The base of this dip is a blank canvas of smooth, tangy cream cheese.

Beaten to airy perfection, it transforms from a dense block to a light and fluffy dream. This airy texture is key, creating a dip that's both rich and surprisingly delicate on the palate. The incorporation of fresh chives introduces a delightful herbaceousness, their mild oniony flavor dancing on your tongue and adding a pop of verdant color to the creamy base.

Fresh garlic, finely minced, weaves its magic throughout, lending a gentle pungency that isn't overpowering but rather enhances all the other flavors. It's a savory symphony where each ingredient plays its part in perfect harmony. The beauty of this dip lies in its simplicity and versatility.

It's incredibly easy to prepare, requiring minimal ingredients and effort, yet delivers maximum flavor impact. Serve it chilled, alongside an array of colorful crudités – crisp carrot sticks, refreshing cucumber rounds, vibrant bell pepper strips, and tender broccoli florets. Or, for a heartier option, offer an assortment of sturdy crackers, toasted baguette slices, or even crispy pita chips.

The dip’s creamy texture and balanced flavors make it a perfect complement to a wide range of accompaniments. Whether you're looking for a quick and easy appetizer to share with friends, a satisfying snack to enjoy on your own, or a flavorful addition to a party spread, this chive and garlic cream cheese dip is sure to be a hit. It’s a testament to the fact that sometimes, the simplest recipes are the most delicious.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 2 sandwiches serving
C
Calories
280 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Cucumber
    Cucumber
    11 ounce
    2.
    Cream Cheese
    Cream Cheese
    8 ounce
    3.
    Garlic
    Garlic
    1 clove
    4.
    Chives
    Chives
    ¼ cup, cut pieces

Instructions

    1.
    Slice a cucumber into ¼-inch thick rounds, aiming for about 36 slices. Ensure you have an even number of slices. Pat the cucumber rounds dry with a paper towel to remove excess moisture.
    2.
    In a stand mixer fitted with the paddle attachment, whip the cream cheese for approximately 5 minutes. Continue whipping until the cream cheese becomes light, fluffy, and easily spreadable, resembling the texture of soft buttercream frosting.
    3.
    Finely mince the garlic clove and fresh chives. Gently mix them into the whipped cream cheese, ensuring they are evenly distributed.
    4.
    Spread the cream cheese mixture on half of the cucumber slices. You can use a spoon for easy spreading or pipe the filling using a piping bag or ziploc bag for a more refined look. Top each filled cucumber slice with another cucumber slice to create finger sandwiches.