Keto Italian Salami Rolls Recipe

Gluten Free
Lunch
Quick Easy
4.4/5
(2797 reviews)
Keto Italian Salami Rolls
Zylo Recipes

Description

These savory salami rolls are a celebration of Italian-inspired flavors, conveniently packaged into delightful bite-sized morsels. Imagine thinly sliced salami, generously embracing a creamy, herbed cheese filling, creating a textural symphony with every bite. The slight saltiness of the salami is perfectly balanced by the smooth, tangy filling, making them irresistible.

Each roll is a miniature masterpiece, a testament to the fact that exceptional flavor doesn't require hours in the kitchen. The preparation is wonderfully straightforward, making these salami rolls an ideal choice for those seeking a quick and satisfying snack or appetizer. Their compact size and ease of handling also make them a welcome addition to lunchboxes, picnics, or any occasion where convenience is key.

Consider these salami rolls as a versatile culinary canvas. While they shine on their own as a satisfying snack, they also pair beautifully with a variety of accompaniments. A vibrant, leafy green salad dressed with a light vinaigrette provides a refreshing counterpoint to the richness of the salami and cheese.

Alternatively, a medley of marinated vegetables, such as artichoke hearts, olives, and roasted peppers, would further enhance the Mediterranean-inspired theme. For a more substantial meal, arrange a trio of these rolls alongside a bowl of hearty tomato soup or a crusty loaf of bread for dipping. Beyond their delightful taste and ease of preparation, these salami rolls also possess an undeniable visual appeal.

The vibrant red of the salami contrasts beautifully with the creamy white filling, creating an enticing presentation that is sure to impress. Whether served on a platter as part of an elegant appetizer spread or simply enjoyed straight from the refrigerator as a midday treat, these salami rolls are guaranteed to bring a touch of Italian flair to any occasion. Their simple elegance and satisfying flavor make them a true crowd-pleaser, appealing to both adults and children alike.

These rolls are more than just a snack; they are an invitation to savor the simple pleasures of life, one delicious bite at a time.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings (2 rolls) serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
14 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 13 g

Cholestrol 60 mg
Sodium 700 mg
Potassium 100 mg
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Ingredients

    1.
    Salami, Cotto (cooked Or Soft), Beef And Pork
    Salami, Cotto (cooked Or Soft), Beef And Pork
    6 slice - 4" diameter x 1/8" - each 0.8 ounce
    2.
    Basil
    Basil
    6 leaf
    3.
    Cream Cheese Spread
    Cream Cheese Spread
    2 tablespoon
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    2 tablespoon, grated
    5.
    Sundried Tomatoes In Oil by Pastene
    Sundried Tomatoes In Oil by Pastene
    2 pieces
    6.
    Black Olives
    Black Olives
    1 tablespoon, sliced
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    In a mixing bowl, combine the cream cheese, mozzarella, olives, tomatoes, and black pepper. Mix thoroughly until well combined.
    2.
    Arrange the 6 salami slices on a clean surface. Place a large basil leaf on top of each slice.
    3.
    Divide the filling evenly among the salami slices, spooning it along the center of each slice.
    4.
    Fold the edges of the salami over the filling, overlapping them to secure it inside. Refrigerate the rolls until ready to serve.