These little hand pies make for a great snack, lunch, or as a party appetizer! Each pie is made with a flaky and buttery keto tart dough crust, then filled with heavily seasoned beef and topped with a thin layer of golden brown cheese. *Please note that you will need a full recipe of the Carb Manager Keto Tart Dough prepared in advance. Jessica L.
Marinate flank steak with olive oil, salt, pepper, chili powder, smoked paprika, and onion powder for at least 2 hours or overnight for best results. Prepare a vibrant chimichurri sauce by pulsing cilantro, parsley, oregano, garlic, salt, red onion, and serrano pepper in a food processor, then adding olive oil and lime juice, adjusting water for desired consistency. Sear the marinated steak in a hot skillet to your preferred doneness, about 4-5 minutes per side for medium-rare. Let the steak rest before slicing and serving with the fresh chimichurri sauce for a flavorful grilled experience.
These stuffed okra are loaded with oozy mozzarella cheese and wrapped in tender prosciutto before being baked until crisp and golden. These make a great snack or party sharing dish!
The combination of pumpkin and maple is ideal for autumn desserts, especially in cheesecake form. This maple-flavored Keto pumpkin cheesecake is the ULTIMATE no-bake dessert to curb those fall sugar cravings. The texture of this dessert hits all the right spots- a toasted crust filled with a rich and creamy filling. The cheesecake is pleasantly sweet and full of fall flavors, and you'll find it hard not to reach for a second slice! • Don't skip toasting the almond flour for the crust. This step ensures a crispy and flavorful base for the cheesecake. The toasty flavor of the crust pairs perfectly with the pumpkin spices in the filling. • Allow the cream cheese to come to room temperature before whipping it. This will ensure consistent creaminess throughout the cheesecake and will prevent lumps from forming. • Don't omit the gelatin powder because it firms up this Keto pumpkin cheesecake. If you leave it out, your cheesecake filling won't have structure. Unfortunately, no. This Keto cheesecake recipe contains gelatin powder, which is made of pork or beef. If you want to adapt this recipe to a vegetarian diet, you can swap the gelatin powder for an equal amount of agar-agar powder. To activate it, mix it in boiling water as you would with gelatin. Yes, you can! Whether you want to freeze the whole thing or just a slice, cover it and place it in the freezer until it is rock hard. Then, wrap it well in cling film and return it to the freezer. It will last for up to 3 months. To thaw, take it out of the freezer, unwrap it, then place it in the fridge overnight.
These lemon cheesecake fat bombs are the BEST low-carb treats to help keep you in Ketosis. They are tangy, refreshing, and super creamy. They are finished off with a toasted crumb that takes them to another level. You can enjoy this Keto cheesecake treat as a refreshing snack or as a palate-cleansing dessert. These Keto cheesecake fat bombs are easy to prepare and require just a handful of staple ingredients. A fat bomb is a snack made almost entirely of fat, with other Keto-friendly ingredients to add sweetness and flavor. Most fat bombs are made with nut butter, coconut oil, butter, or cream cheese. They 're a great way to add fat to your diet and keep you satiated between meals. They're a popular craze for a reason, and they're here to stay! We recommend using a powdered sweetener for this recipe as opposed to granular or liquid. We are using powdered allulose for this recipe, but feel free to use erythritol or any other powdered sweetener. You can also adjust the sweetness to your liking. These zesty fat bombs are meant to be frozen. Freezing them retains their form and keeps them fresh for longer. To store them properly, allow them to freeze individually until they harden, then transfer them to an airtight container or a ziplock bag. Allow them to thaw for a few minutes before eating them. These cheesecake bites are super versatile and can be customized in many different ways. You can mix in chopped strawberries, blueberries, or raspberries for a punch of freshness. You can also swirl in some sugar-free jam or freeze-dried fruits.
Fathead dough is making its way into many Keto baked goods, and we can complain. These Keto bagels are made using a version of fathead dough, making them soft, chewy, and absolutely delicious. We have adjusted the dough recipe for these Keto bagels and included yeast for a risen and velvety result. These Keto bagels are delicious with every bite and will leave you wanting more. To make the dough, we have used the fathead dough as a base but have lightened it up by using xanthan gum and yeast. The result is a risen, pillowy bread. We don recommend omitting the xanthan gum or the yeast because that will yield a dense and crumbly bun. There are some critical points to baking a successful Keto bagel. Firstly, to bloom the yeast, you must use lukewarm water around body temperature. If you use hot water, you will kill the yeast, and if you use cold water, the yeast won prove. Secondly, let the dough rest and rise for at least 30 minutes in a warm place. Skipping this step will result in a denser bagel. The great thing about this bagel recipe is that it can be customized easily. You can make plain or everything bagels using this recipe. You can also add some sweetener to the dough and stir in blueberries, cranberries, or any other addition of your choice. To take it to the next level, make cheese-filled bagel bites for an oozy and delicious snack. While it is a no-no to add sugar to any Keto recipe, this recipe is an exception. The yeast will feed on the sugar and produce carbon dioxide, aka the bubbles that cause bread and baked goods to rise. So basically, the yeast will activate by consuming the sugar, leaving you none.
These Keto-friendly chips are an excellent healthy option for snacking. They are crunchy, cheesy, and guilt-free, tasting amazing on their own or when dipped in dressings and sauces. Prepared in just 10 minutes with minimal ingredients, these low-carb chips are perfect for movie nights, gatherings, and events. They're a crowd-pleaser, so consider making a double batch and serving with a variety of dips. The recipe is straightforward: mix ingredients until a uniform dough forms, roll between parchment paper, slice into triangles, and bake until golden and crispy. If you prefer, replace coconut flour with almond flour. Use shredded whole milk mozzarella, cheddar, or Monterey Jack cheese (full-fat recommended for optimal crunch). Serve with Keto-friendly dips like Keto salsa, guacamole, Keto ranch dressing, or salsa verde. Store cooled chips in an airtight container for up to 3 days to maintain freshness.
This low FODMAP recipe celebrates spring flavors with lemon zest, scallions, and fresh dill. Salmon and eggs provide high-quality protein and omega-3 fatty acids, potentially reducing inflammation. Spinach is a rich source of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. These Keto-friendly, low FODMAP frittata cups are perfect for busy mornings, leisurely brunches, picnics, afternoon snacks, and light dinners. They're loved by all, especially kids for packed lunches. Enjoy them as a snack or with low FODMAP veggies or salad. Use any pre-cooked salmon: canned pink or wild Alaskan red salmon, roast or poached fillets, or smoked salmon. Rainbow trout also works well. Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 20-30 seconds or in the oven until warm.
This vibrant salad is a symphony of flavors and textures, featuring crunchy red cabbage, sweet carrots, crisp snap peas, and fresh green onions. The cauliflower rice adds a delightful lightness, perfectly complementing the savory almond butter, tamari (gluten-free soy sauce), lime, and rice vinegar dressing. The dressing is savory and unforgettable. I recommend using Thai basil instead of regular basil for a more authentic taste. This salad can be enjoyed as a main dish with tofu or as a side, pairing well with proteins like chicken or shrimp.
This shrimp and avocado toast recipe is perfect for a keto-friendly brunch or lunch. It features a half recipe of Carb Manager Keto Loaf Bread, topped with spicy shrimp and creamy avocado for a delicious and satisfying meal.
Our Vegan Sugar Cookie Cut Outs are the perfect soft Keto sugar cookie for this holiday season. Vegan sugar cookie dough is chilled, rolled out, and can be cut into a multitude of shapes. You will love this Keto cookie recipe because of how versatile it is. Feel free to make a vegan-style glaze or frosting to decorate the tops of the cookies! You can also add sugar-free sprinkles to the dough or extracts. These cookies will last up to three to four days at room temperature in an airtight container. Yes, xanthan gum is vegan. However, make sure the xanthan gum was not created using cheese whey byproducts. Contact the manufacturer or ensure the product has a vegan label. Due to the nature of the soft plant-based butter in this recipe, the dough warms quickly to room temperature. To better handle the dough, be sure to chill it until very firm before rolling. Then chill it again before cutting shapes. To make the ultimate pairing, serve these low carb and vegan cookies with our Keto Vegan Fat-Fueled Coconut Coffee: https://my.carbmanager.com/meals/recipes?dialog=food-detail:ug:d93d64e9-d8db-91b5-18a5-c58ecf09bf53
Egg Drop Soup is a symphony of simple flavors. Fresh garlic, sweet ginger, and slightly spicy sesame seeds form the aromatic base. A touch of green onion adds a layer of freshness, enhancing the protein-packed eggs. This soup is a comforting and delicious experience.
