The Best Keto Chips Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.5/5
(7 reviews)
The Best Keto Chips
Zylo Recipes

Description

These baked cheese crisps are a delightful and wholesome snack, perfect for satisfying cravings without any guilt. Imagine the satisfying crunch as you bite into these savory treats, each crisp bursting with a rich, cheesy flavor that tantalizes the taste buds. They are delicious on their own, offering a simple yet deeply satisfying snacking experience.

However, they truly shine when paired with a variety of dips and sauces, each bite becoming a new adventure in flavor combinations. Ready in just minutes with only a handful of ingredients, these crisps are incredibly easy to prepare, making them ideal for those impromptu movie nights, casual get-togethers, or any occasion where you need a quick and tasty snack. Their crowd-pleasing nature ensures that they will be a hit with everyone, so consider making a double batch to cater to enthusiastic snackers and offer an array of dipping options.

The preparation is remarkably simple. Start by combining the ingredients until a cohesive dough forms, ensuring that everything is evenly distributed for consistent flavor and texture in every crisp. Then, roll the dough thinly between sheets of parchment paper, creating a uniform surface that will bake evenly.

Slice the dough into triangles, or any shape you prefer, allowing for creative presentation and easy handling. Finally, bake the crisps until they achieve a beautiful golden hue and a delightfully crispy texture, transforming them into irresistible snacks. For a slight variation in flavor and texture, you can experiment with different types of cheese.

Shredded mozzarella provides a mild and creamy base, while cheddar adds a sharper, more robust flavor. Monterey Jack offers a subtle sweetness and excellent melting properties, contributing to a perfectly crisp texture. Opting for full-fat varieties of cheese is highly recommended, as they tend to yield the most satisfyingly crunchy results.

Serve these delectable crisps with an assortment of complementary dips to enhance the snacking experience. A vibrant homemade salsa, creamy guacamole, cool ranch dressing, or tangy salsa verde are all excellent choices, providing a range of flavors and textures to complement the cheesy crisps. Store any leftover crisps in an airtight container for up to three days to maintain their optimal freshness and prevent them from becoming soggy, ensuring that you can enjoy their delightful crunch whenever the craving strikes.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 oz serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
9 g
Sugar
1 g

P
Protein
6 g

C
Fats
13 g
Saturated Fats 1 g
Unsaturated Fats 11 g

Cholestrol 0 mg
Sodium 170 mg
Potassium 0 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    1 cup
    2.
    Coconut flour
    Coconut flour
    2 tbsp
    3.
    Salt
    Salt
    1.25 tsp
    4.
    Garlic powder
    Garlic powder
    0.25 tsp
    5.
    Paprika
    Paprika
    0.25 tsp
    6.
    Raw egg
    Raw egg
    1 large
    7.
    Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
    8.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    0.5 cup, grated

Instructions

    1.
    Preheat your oven to 350 F/ 180 C. Line a baking sheet with parchment paper and set it aside. To a bowl, add the almond flour, coconut flour, spices, and salt.
    2.
    Mix the dry ingredients. Add the egg, olive oil, and shredded mozzarella. Mix well using a wooden spoon or spatula, then knead for a minute with your hand until a dough forms.
    3.
    Place the dough between 2 pieces of parchment paper. Shape the dough into a rough rectangle. roll it evenly until it is 1-2 mm thick.
    4.
    Cut the dough into a perfect rectangle, removing the shaggy edges. Cut the rectangle into even squares, then slice diagonally to get triangles. Transfer the triangles to the lined baking sheet while keeping a little distance between the pieces.
    5.
    Bake for 10-12 minutes, or until golden. Turn the oven off, open the oven door slightly, and leave the chips inside for 5 minutes to crisp up. Take the chips out of the oven, and let them cool completely before handling.
    6.
    Transfer the chips to a plate. Garnish with freshly chopped cilantro. Serve it with your favorite dip or sauce.