These cucumber stacks present classic pizza flavors in a fresh, light way. Crisp cucumber slices are layered with mozzarella, tomato, and basil, creating a delightful appetizer or snack. The stack is simple to prepare and offers a refreshing alternative to traditional pizza.
These gochujang honey chicken thighs boast crispy skin and juicy meat thanks to a flavorful marinade. The marinade, made with olive oil, spicy gochujang, sweet honey, and spices, creates thin, delicious layers. Basting with pan juices ensures maximum flavor. Serve with your favorite side dish, drizzled with the flavorful pan drippings.
Tender Basa fish is steamed to perfection and then generously topped with freshly sliced ginger, vibrant scallions, and fragrant chopped cilantro. These toppings are briefly sizzled in hot oil and then expertly blended with a harmonious combination of soy sauce and sesame seed oil. While the flavors might appear simple at first glance, the resulting impact is truly enormous! This straightforward Keto fish recipe is perfect for busy weeknight dinners and utilizes ingredients that you can always have on hand. Feel free to substitute any tender, white-fleshed fish such as tilapia, cod, catfish, or flounder. For steaming, you can use a large saucepot or pan with a metal rack placed inside. Fill the pot with a couple of inches of water, ensuring the water level remains just below the metal rack. Remember to use a lid that fits snugly to trap the steam. For an extra layer of flavor, consider topping the steamed fish with julienned dried shiitake mushrooms that have been rehydrated. Dried shiitake mushrooms are incredibly flavorful and complement fish beautifully. Serve this delightful steamed fish alongside other Keto Chinese side dishes, such as Keto Roasted Bok Choy (https://www.carbmanager.com/recipe/keto-roasted-bok-choy).
These kimchi bowls offer a delightful spicy and savory experience. Thinly sliced sirloin steak is marinated in a flavorful blend of sambal chili paste and soy sauce, then sautéed to perfection. Served atop steamed cauliflower rice, the dish is complemented by the refreshing crunch of fresh cucumbers and radishes, along with the tangy kick of chilled kimchi. For an extra touch of indulgence, a drizzle of sriracha mayo elevates the flavors even further.
This keto omelet is a flavorful and filling low-carb option, perfect for lunch or dinner. It's packed with healthy fats and low-carb vegetables. The omelet features a base of beaten eggs, enriched with grated cheddar cheese, crispy fried bacon, and tender green beans. Seasoned simply with salt, pepper, and a hint of garlic powder, it's a delightful combination of flavors and textures. The green beans are blanched before being added to the omelet, ensuring they are tender and perfectly cooked. Serve it hot or cold, on its own or with your favorite keto-friendly sides like a salad, slaw, or buttered broccoli. Adjust your macros as needed to accommodate any changes or additions.
These Smoked Pork Burnt Ends are a summer favorite, perfect for spending all day outside. A seasoned picnic roast, rubbed with garlic powder, salt, and pepper, is smoked over coals until tender and golden brown. The meat is then diced, smothered in paleo BBQ sauce, and cooked further to crisp up the edges and skin. The picnic cut, with its thick bone, infuses more flavor, and the skin adds a delicious, saturated fat element. Use any Paleo or Keto-friendly store-bought BBQ sauce or make your own. Smoking at 225-250 F for about 4-5 hours, until the internal temperature reaches 185 F, ensures the pork is ready to dice. After dicing, the meat returns to the smoker for another hour, uncovered, to create the signature 'burnt ends'.
This homemade vanilla flavored Keto coffee creamer elevates your coffee experience to a whole new level. Indulge in the rich, buttery, and utterly delicious taste that will leave you wanting to pour it on everything. Crafted with just 4 simple ingredients, this Keto coffee creamer can be prepared in just 15 minutes. Simply whisk all the ingredients together in a saucepan and simmer the mixture for 10 minutes, and voila! You can use this creamer in any Keto coffee recipe to replace heavy cream or plant-based milk. Enhance your mochas, Frappuccinos, or iced coffees for a more decadent and flavorful coffee drink. For a dairy-free option, simply swap the heavy cream for coconut milk and the butter for vegan butter or cocoa butter. While the dairy-free creamer may have a slightly thinner consistency, it is just as delicious. However, keep in mind that using coconut milk may cause the creamer to split if it's too cold and the coffee is too hot. To prevent this, allow the dairy-free creamer to warm to room temperature before pouring it into hot coffee, or use it in iced coffee. This sugar-free coffee creamer will last for 4-5 days in the fridge. If you can't use all of it within that time, you can easily prepare half the recipe. Unlike most store-bought coffee creamers, which are often not Keto-friendly and contain preservatives, making your coffee creamer from scratch allows you to control the quality and quantity of ingredients to your liking. Absolutely! If you're not a fan of vanilla or would like to explore new flavors, simply replace the vanilla extract with any flavor you prefer. Some delicious options include hazelnut extract, cinnamon, pumpkin spice, or caramel.
Enjoy spaghetti squash in a new, delicious, and low-carb way! Roasted spaghetti squash is combined with shredded cheese, creating a gooey and satisfying dish. The mixture is returned to the squash shells, topped with more cheese and parsley, and baked until golden brown. This makes a perfect side dish for steak or grilled chicken. Feel free to use ghee or avocado oil instead of olive oil. Cooking time is approximately 40-45 minutes at 400F for the specified squash size. Cutting lengthwise shortens strands, but cutting horizontally yields longer strands.
These Gochujang Baked Chicken Drumsticks are the perfect balance of sweet, sticky, salty, and slightly spicy. The drumsticks are marinated overnight and then coated in a flavorful gochujang sauce before baking, ensuring maximum flavor in every bite. This recipe, adapted from Jessica L., is sure to become a family favorite.
Enjoy a savory, vegan Keto breakfast recipe in under 30 minutes. A nutritious waffle is made with almond flour and nutritional yeast and cooked in your waffle maker or waffle iron at home. If you don own a waffle maker, you can cook the batter like a pancake on your stovetop! Served on the side is a blend of Keto vegetables sauteed with a scratch-made taco seasoning mix. These aren just plain vegetables served for breakfast. The veggie hash is topped with a vegan cheese sauce, made with nutritious hemp and chia seeds. You ll be amazed by the cheesy flavor. Fold the cheese-topped vegetables into your savory waffle for a yummy and satisfying Keto vegan breakfast. Hemp seeds are harvested directly from the hemp plant. They are also known as
These Keto chocolates are incredibly simple to make and are perfect for satisfying a sweet tooth. Our quick and easy low carb chocolates are prepared with unsweetened baking chocolate, coconut oil, cocoa butter, powdered erythritol, flaked almonds and dried cranberries. These make a decadent low carb chocolate treat, perfect for snacking or dessert. Baking chocolate is a dark bitter chocolate with a high percentage of cocoa solids and a minimal amount - if any - of added sugar. The high cocoa percentage of this unsweetened chocolate makes it ideal for adding to Keto desserts, chocolates and baked treats. If you cannot source baking chocolate, you can use a dark chocolate with a minimum of 75% cocoa solids or unsweetened chocolate chips. Please be sure to adjust your macros to account for any changes made to the recipe. We have added chopped dried cranberries and flaked almonds to our Keto chocolates for added flavor and texture. This easy low carb chocolate recipe is easy to adapt, and you can experiment with different Keto-friendly add-ins. You can use any kind of finely chopped nuts you prefer, seeds or even toasted coconut flakes.
These delicious, buttery roasted Brussels sprouts are tossed with tangy Parmesan cheese, a hint of zesty lemon, and fresh garlic, then roasted until tender and golden. They make a great side dish to accompany Sunday lunch!
