Keto Pizza Snack Stack Recipe

Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.8/5
(2911 reviews)
Keto Pizza Snack Stack
Zylo Recipes

Description

Imagine a burst of summer in every bite – that's precisely what these cucumber stacks deliver. Forget heavy crusts; we're talking about a foundation of cool, crisp cucumber slices, each one a refreshing counterpoint to the savory flavors that follow. These aren't your average appetizers; they're a vibrant, garden-fresh experience.

Picture this: juicy, ripe tomatoes, their sweetness perfectly balanced by the creamy richness of fresh mozzarella. The mozzarella, soft and yielding, melts slightly into the tomato, creating a luscious layer of flavor. Then comes the aromatic basil, its peppery notes adding a touch of complexity that elevates the entire stack.

Each leaf is a tiny explosion of fragrance, enticing your senses before you even take a bite. As you assemble these delightful stacks, consider them a blank canvas for your culinary creativity. Feel free to experiment with different types of tomatoes – heirloom varieties for a burst of color and unique flavors, or cherry tomatoes for a concentrated sweetness.

Different types of mozzarella can also contribute unique characteristics to the overall taste. Fresh ricotta, with its subtly tangy flavor, could also be a delightful alternative. The beauty of these cucumber stacks lies not only in their taste but also in their simplicity.

They require minimal preparation, making them the perfect choice for a quick snack or an elegant appetizer. Arrange them artfully on a platter, drizzle with a touch of balsamic glaze for a hint of sweetness and acidity, and watch as they disappear in minutes. Their vibrant colors and appealing presentation make them a feast for the eyes as well as the palate.

Beyond their deliciousness and ease of preparation, these cucumber stacks offer a light and refreshing alternative to heavier fare. They're a guilt-free indulgence that won't weigh you down, making them perfect for warm weather gatherings or any time you crave a light and flavorful bite. So go ahead, embrace the freshness, and discover the delightful simplicity of these cucumber stacks.

They're a celebration of summer flavors, one delicious layer at a time.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings (per stack) serving
C
Calories
270 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
15 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 50 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Tomatoes Sun Dried Or Sundried
    Tomatoes Sun Dried Or Sundried
    4 piece
    2.
    Basil
    Basil
    4 leaf
    3.
    Black Olives
    Black Olives
    4 medium
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    2-½ ounce
    5.
    Cucumber
    Cucumber
    ¼ large - 8 1/4" long
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the cucumber and mozzarella into 1/4 inch thick discs. Season the mozzarella slices with a light sprinkle of black pepper for added flavor.
    2.
    Layer 4 cucumber slices with mozzarella and a fresh basil leaf, alternating ingredients.
    3.
    Top each stack with a small sun-dried tomato, adding a concentrated burst of flavor.
    4.
    Layer each stack with a final cucumber slice and skewer it with a black olive using a toothpick or small skewer to hold it all together.