Keto Vanilla Coconut Coffee Smoothie Recipe

Beverages
Breakfast
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.6/5
(1224 reviews)
Keto Vanilla Coconut Coffee Smoothie
Zylo Recipes

Description

Imagine starting your day with a swirl of flavors, a luscious blend of creamy coconut, rich vanilla, and invigorating coffee. This smoothie offers a symphony of tastes that dance across your palate, awakening your senses with each sip. It's a delightful way to enjoy the essence of your favorite coffee shop beverages right in your own kitchen, crafted with simplicity and speed.

Picture a texture that is both velvety and refreshing, a cascade of coolness that glides down your throat. The icy crystals of frozen coffee meld seamlessly with the smoothness of coconut, creating a mouthfeel that is utterly irresistible. It’s a treat that feels indulgent yet remains light and satisfying.

This smoothie is incredibly versatile, adapting effortlessly to your personal preferences. Whether you're seeking a revitalizing breakfast on a sun-drenched morning or a pick-me-up before an afternoon adventure, this beverage will meet your needs. It serves as a hydrating elixir, quenching your thirst while delivering a gentle caffeine kick to sharpen your focus.

For those mindful of their wellness routine, this smoothie can be customized to suit your dietary goals. A scoop of your preferred protein powder can transform it into a nourishing post-exercise recovery drink, aiding in muscle repair and replenishment. A tiny pinch of salt can subtly enhance the sweetness, creating a more balanced flavor profile that lingers on the tongue.

Feel free to explore the possibilities of sweetening this smoothie to your liking. A touch of your go-to sweetener, or even a drizzle of sugar-free maple-flavored syrup, can add a delightful caramel-like nuance. The beauty of this recipe lies in its adaptability.

You can fine-tune the sweetness to achieve the perfect harmony for your taste buds, or even omit it altogether to let the natural flavors shine through. To elevate the aromatic experience, consider a dash of cinnamon or a whisper of vanilla extract. These simple additions can transform the smoothie into a truly bespoke creation that reflects your individual preferences.

While freshly brewed coffee is recommended for the most vibrant flavor, you can easily substitute it with espresso or instant coffee dissolved in hot water. This smoothie is more than just a drink; it's an invitation to savor the simple pleasures of life, one delicious sip at a time.

Preparation Time

Prep Time
1 min
Cook Time
0 min
Total Time
1 min

Nutrition Information

Per 1 12 oz glass serving
C
Calories
370 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
8 g

C
Fats
35 g
Saturated Fats 28 g
Unsaturated Fats 5 g

Cholestrol 0 mg
Sodium 70 mg
Potassium 350 mg
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Ingredients

    1.
    Black Coffee
    Black Coffee
    ¾ cup
    2.
    Coconut Milk, Vanilla Or Other Flavors, Unsweetened
    Coconut Milk, Vanilla Or Other Flavors, Unsweetened
    1 cup
    3.
    Coconut Cream (liquid From Grated Meat)
    Coconut Cream (liquid From Grated Meat)
    2 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    5.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ½ teaspoon

Instructions

    1.
    Brew coffee and pour it into an ice cube tray. Freeze for 12-24 hours. Approximately frac34 cup of coffee should yield about 6 ice cubes.
    2.
    In a blender, combine the coffee ice cubes with coconut milk, coconut cream, vanilla extract, and stevia (or sweetener of choice). Blend until the mixture is icy and thick. Pour into a glass and serve immediately.