Low Carb Beef Tostadas Recipe

Lunch
Main Dishes
Quick Easy
Snacks
4.6/5
(1995 reviews)
Low Carb Beef Tostadas
Zylo Recipes

Description

Imagine a symphony of textures and tastes in every bite: crispy tostadas, piled high with layers of fresh, vibrant toppings. These aren't just any tostadas; they are a celebration of flavor, perfect for a light lunch or a satisfying meal. The foundation of these delectable creations is a golden, crisp tortilla, baked to perfection to achieve that satisfying crunch.

This crispy base provides the ideal canvas for a colorful array of toppings. Picture a generous spread of creamy, homemade guacamole, its rich avocado flavor perfectly complementing the other ingredients. Next, comes a layer of tender, flavorful shredded meat.

Whether you choose slow-cooked beef, juicy chicken, savory pork, or succulent shrimp, the meat adds a hearty and satisfying element to the tostadas. A blanket of crisp shredded cabbage adds a refreshing crunch, while a vibrant mixture of finely chopped onion and cilantro brings a burst of herbaceous freshness. Thinly sliced radishes contribute a subtle peppery bite, adding another layer of complexity to the dish.

A drizzle of cool, creamy crema adds a touch of richness and tanginess, perfectly balancing the other flavors. And of course, no tostada would be complete without a generous dollop of zesty salsa, adding a fiery kick that awakens the palate. A final squeeze of fresh lime juice brightens everything up, tying all the flavors together in perfect harmony.

The beauty of these tostadas lies in their customizability. Feel free to add your own personal touch with pickled onions for a tangy sweetness, or sliced jalapeños for an extra burst of heat. The possibilities are endless!

These tostadas are incredibly versatile and can be enjoyed in countless ways. For a light and refreshing lunch, savor them on their own. Or, for a more substantial meal, pair them with a side of roasted vegetables or a vibrant salad.

Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, these crispy tostadas are sure to be a hit. Their vibrant colors and delicious flavors are guaranteed to impress, and their customizable nature makes them perfect for satisfying even the pickiest eaters.

Preparation Time

Prep Time
20 min
Cook Time
10 min
Total Time
30 min

Nutrition Information

Per 1 piece serving
C
Calories
280 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
25 g

C
Fats
15 g
Saturated Fats 6 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 300 mg
Potassium 350 mg
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Ingredients

    1.
    Keto Tortillas
    Keto Tortillas
    6 tortillas at 0.5 oz each
    2.
    Beef steak, chuck, visible fat eaten
    Beef steak, chuck, visible fat eaten
    6 oz
    3.
    Guacamole
    Guacamole
    6 oz
    4.
    White onion
    White onion
    0.33 cup
    5.
    Cilantro
    Cilantro
    0.33 cup, chopped
    6.
    Cabbage
    Cabbage
    6 tbsp, shredded
    7.
    Lime
    Lime
    1 each - 2" diameter
    8.
    Radish
    Radish
    8 tbsp, sliced
    9.
    Crema Mexican Style Cream
    Crema Mexican Style Cream
    12 tsp
    10.
    Green salsa (salsa verde)
    Green salsa (salsa verde)
    12 tsp

Instructions

    1.
    Preheat the oven to 350°F (175°C). Bake keto tortillas for 7-8 minutes, or until toasted and crispy. Air frying works too, halving the time. Store cooled tostadas in an airtight container overnight for meal prep.
    2.
    Shred the cabbage finely. In a bowl, combine chopped white onion and cilantro. Thinly slice the radish (a mandoline helps!). You can then julienne the thin slices. Cut lime wedges.
    3.
    Spread 1 oz of guacamole on each crispy tostada. Top with your choice of shredded meat (beef machaca recommended), adjusting the amount to fit your macro needs.
    4.
    Top each tostada with shredded cabbage, the onion/cilantro mix, 1 tbsp julienned radish, 2 tsp crema, and 2 tsp salsa. Add any extra toppings you love, like sliced jalapenos or diced habaneros.
    5.
    Squeeze fresh lime juice over each tostada. Serve immediately and enjoy!