Recipes.

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Keto Easy Chocolate French Toast
Breakfast / Desserts

Keto Easy Chocolate French Toast

⭐ 4.7/5 (2685) 🔥 472 cal

Indulge in this chocolate Keto French toast recipe that's perfect for both kids and adults. You won't be able to tell the difference between this Keto toast and regular French toast. Easily prepare a chocolate batter and fry up triangle pieces of Keto bread. Serve French toast for breakfast or brunch, or turn it into the base of a Keto dessert. The sweet chocolate bread is delicious with a scoop of Keto ice cream or sweetened whipped cream. Syrup and berries also work as a sweet dessert option! Top Keto French toast with plenty of Keto maple syrup, which can be found at some grocery stores and online. Or, make a simple Keto whipped cream with heavy whipping cream. Berries are also a Keto-friendly option. Consider sugar-free maple syrup, mascarpone cheese, and cacao nibs as toppings. Keto bread is made with almond flour and sometimes another gluten-free flour blend, instead of wheat flour. Some brands make their Keto bread with eggs, while others are vegan, so check the packaging. There should never be added sugar unless a Keto-friendly sweetener is included. Once the chocolate Keto French toast is completely cooled, store dry leftover pieces in an airtight container in your fridge. To reheat, microwave it, or reheat the toast pieces in a pan on the stove for a better result.

Low Carb Chocolate, Orange and Ginger Smoothie
Beverages / Breakfast

Low Carb Chocolate, Orange and Ginger Smoothie

⭐ 4.7/5 (1080) 🔥 320 cal

This delicious Keto smoothie is loaded with fats and flavor and is perfectly smooth and creamy. Our simple low-carb smoothie is prepared with coconut cream, almond milk, smooth almond butter, warming ginger, unsweetened cocoa powder, a little sugar-free sweetener, and a touch of orange extract. This sweet Keto beverage is perfectly served as a satiating breakfast or as a daytime treat! We have used canned coconut milk, typically used for cooking, in this low-carb smoothie recipe. The coconut milk should be refrigerated so that the cream on the top of the milk is set and chilled. The solidified milk at the top of the can gives you the cream from the coconut, perfect for adding fats and thickness to your Keto smoothie. Ensuring the milk is chilled not only helps the cream stay firm but also makes your smoothie more refreshing! We have used half a teaspoon of orange extract to flavor our Keto chocolate smoothie. If preferred, you may use some fresh orange juice in its place. As the fresh juice wont be as intense in flavor, you will need to use more - up to a tablespoon or as desired to taste. Please be sure to adjust your macros to account for any changes made to the recipe. To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. While you can use a sugar-free chocolate bar to make this Keto beverage, it usually contains more carbs. Using a chocolate bar will also increase the preparation time since you must melt it.

Keto Pie and Quiche Crust
Gluten Free / Paleo

Keto Pie and Quiche Crust

⭐ 4.7/5 (1540) 🔥 280 cal

Following a Keto lifestyle doesn’t mean missing out on classic comfort foods. This is why we share with you the best Keto recipes, including this Keto pie pastry recipe. It is very versatile and can be customized to many sweet or savory pie recipes. This recipe requires just a handful of ingredients, is easy to prepare, and tastes very similar to non-Keto pie crust. This low-carb crust can be used in various savory recipes, including quiche, meat pie, chicken pot pie, and many more. You can also use it for sweet recipes by adjusting the dough slightly. This pastry dough is perfect for preparing Keto-friendly sweet pies and tarts. Regular pie dough is made with wheat flour, which contains gluten. This Keto meat pie pastry recipe, however, uses coconut flour which is gluten-free, nut-free, and naturally low in carbs. Just to stay safe, it’s better to read the label of the coconut flour you’re using. Yes, you can. Just add ¼ - ½ cup of powdered sweetener to the wet mixture before adding the coconut flour. Make sure to whisk well until the sweetener dissolves. Coconut flour often forms lumps, especially if it’s stored in a humid environment. Sifting it ensures an even dough without flour lumps. It is much safer to pre-bake this crust, especially if your filling contains a lot of liquid. We recommend pre-baking if you’re making this Keto pastry for quiche. Since the base of the filling is raw eggs, the crust might get soggy if you bake it with an uncooked pie crust.

Keto Ginger Candy
Desserts / Gluten Free

Keto Ginger Candy

⭐ 4.7/5 (1896) 🔥 15 cal

Sugar-free ginger candy offers a delightful spicy flavor, perfect for those on low-carb or keto diets, or anyone seeking a healthier treat. This homemade version is surprisingly simple and avoids the often difficult search for store-bought sugar-free options. Fresh ginger is peeled, thinly sliced, and simmered until tender. A touch of sweetener is added, and the mixture is cooked until the liquid evaporates, leaving behind chewy, crystallized ginger pieces. These candies are also great for soothing morning sickness during pregnancy. Use medium-sized ginger roots for the best texture, and store the finished candy in an airtight container for up to a week. Feel free to experiment with your preferred powdered sweetener, such as erythritol. For a complementary treat, try pairing these candied ginger pieces with a keto chocolate mug cake.

Low Carb Argentinian Red Shrimp Bowls with Quinoa and Avocado
Gluten Free / Lunch

Low Carb Argentinian Red Shrimp Bowls with Quinoa and Avocado

⭐ 4.7/5 (1041) 🔥 500 cal

These Low Carb Shrimp Bowls with Quinoa are a vibrant and protein-packed delight, perfect for a light yet satisfying meal. Succulent Argentinian Red shrimp are quickly air-fried to perfection, seasoned simply with salt and garlic powder, retaining their naturally sweet, lobster-like flavor. They crown a refreshing salad of baby spinach, briny Kalamata olives, crisp cucumber, and thinly sliced red onion, all tossed in a zesty homemade lemon vinaigrette. The quinoa adds a delightful textural element and a boost of protein and fiber, making it suitable for a low-carb diet in moderation. Feel free to omit it if desired. This dish is incredibly versatile; use regular shrimp if you prefer, and if you don't have an air fryer, simply sauté or bake the shrimp until pink. For a complete and satisfying low-carb experience, pair these bowls with Low Carb New York Cheesecake Bars for dessert (https://www.carbmanager.com/recipe/ug:c8668178-d20c-cc6d-e6bd-18f41b12cf99/low-carb-new-york-cheesecake-bars).