Keto Margherita Pizza Chicken Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(1203 reviews)
Keto Margherita Pizza Chicken
Zylo Recipes

Description

Imagine biting into a juicy, tender chicken breast, its surface adorned with the vibrant flavors of a classic margherita pizza. This baked chicken dish captures the essence of that Italian favorite, offering a delightful and satisfying meal. The chicken, seasoned to perfection, provides a savory base for the star ingredients: rich tomato sauce, creamy mozzarella, and fragrant basil.

As the chicken bakes, the mozzarella melts into a luscious, golden blanket, creating a beautiful contrast against the bright red tomato sauce. The basil leaves, scattered generously over the top, release their aromatic oils, infusing the dish with a fresh, herbaceous note. Each bite is a symphony of textures and tastes.

The chicken is moist and succulent, while the melted mozzarella offers a creamy, almost decadent mouthfeel. The tomato sauce adds a tangy sweetness that balances the richness of the cheese, and the basil provides a refreshing counterpoint. The overall effect is a harmonious blend of savory, sweet, and herbaceous flavors that will tantalize your taste buds.

This margherita chicken is incredibly versatile and can be enjoyed in numerous ways. Serve it alongside a crisp green salad tossed with a light vinaigrette for a complete and balanced meal. Steamed vegetables, such as broccoli, asparagus, or green beans, also make excellent companions.

For a heartier option, consider pairing it with roasted potatoes or cauliflower rice. You can also slice the chicken and use it as a filling for sandwiches or wraps, adding a touch of Italian flair to your lunchtime routine. This dish is not only delicious but also visually appealing, making it a perfect choice for both casual weeknight dinners and more formal gatherings.

The vibrant colors and inviting aroma are sure to impress your family and friends. Enjoy the delightful flavors of pizza in a brand new way.

Preparation Time

Prep Time
6 min
Cook Time
22 min
Total Time
28 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
40 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Chicken Breast, Skin Removed Before Cooking
    Chicken Breast, Skin Removed Before Cooking
    2 medium - split
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    1-¾ ounce
    3.
    Tomato Paste
    Tomato Paste
    1 tablespoon
    4.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    5.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    6.
    Olive Oil
    Olive Oil
    ½ tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Arrange the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten to an even thickness - about 1/2 an inch.
    3.
    Divide the tomato paste between the two chicken breasts and spread evenly across the surface of each.
    4.
    Tear the mozzarella into bite sized chunks and arrange across the chicken, sprinkle over the oregano.
    5.
    Season with a little salt and pepper to taste and drizzle with the olive oil. Transfer the chicken to the oven for 20-22 minutes until the chicken is cooked through and the cheese is melted and bubbling.
    6.
    Scatter with fresh basil to serve.