Sids Farm Buffalo Cup Curd
Nutrition Facts

Sids Farm Buffalo Cup Curd
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Sids Farm Buffalo Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Sids Farm

400 g

MRP ₹85.00
4.5 (1256)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.5
  • Energy Per 100 g (kcal): 80.6
  • Calcium Per 100 g (g): 0.136
  • Total Fat Per 100 g (g): 5
  • Trans Fat Per 100 g (g): <0.1
  • Saturated Fat Per 100 g (g): 3.5
  • Sodium Per 100 g (mg): 51
  • Total Carbohydrates Per 100 g (g): 5.4
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0.015
  • Total Sugar Per 100 g (g): 5.4

Highlights

  • Ingredients: Pasteurized Buffalo Milk & Active Culture.
  • Unit: 400 g
  • Storage Tips: Keep refrigerated. Do not freeze.
  • Nutrition Information: Average Nutritional Value As Per 100g - Total Energy 82 Kcal, Carbohydrate 5.4g, Protein 3.8g, Fat 5g
  • Type: Buffalo Curd
  • Description: Thick, creamy & delicious – A wholesome addition to every meal, great for gut health. Made from pure & safe batch-tested milk – Free from antibiotics, hormones, preservatives, and any harmful additives.
  • FSSAI License: 13618010000003

General Information

  • Shelf Life: 15 days
  • Storage Tips: Keep refrigerated. Do not freeze.
  • Unit: 400 g
  • Manufacturer's Name and Address: Sids Farm Private Limited, SY No 319 (Part), Tallapally, Shabad, Rangareddy District, Telengana, 509217
  • Marketer’s Name and Address: Sids Farm Private Limited, SY No 319 (Part), Tallapally, Shabad, Rangareddy District, Telengana, 509217
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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