Sids Farm Cow Cup Curd
Nutrition Facts

Sids Farm Cow Cup Curd

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Sids Farm Cow Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Sids Farm
400 g

MRP ₹75.00

★ 4.5 (1015)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 3.4
• Energy Per 100 g (kcal): 70.4
• Calcium Per 100 g (g): 115
• Total Fat Per 100 g (g): 4
• Trans Fat Per 100 g (g): <0.1
• Saturated Fat Per 100 g (g): 2.6
• Sodium Per 100 g (mg): 40
• Total Carbohydrates Per 100 g (g): 5.2
• Added Sugars Per 100 g (g): 0
• Cholesterol Per 100 g (g): 12
• Total Sugar Per 100 g (g): 5.2

Highlights

• Ingredients: Pasteurized Cow Milk & Active Culture.
• Unit: 400 g
• Storage Tips: Keep refrigerated. Do not freeze.
• Nutrition Information: Average Nutritional Value As Per 100g - Total Energy 71 Kcal, Carbohydrate 5.2g, Protein 3.5g, Fat 4g
• Type: Cow Curd
• Description: Smooth, creamy & delicious – A perfect everyday staple, great for digestion and gut health. Made from pure & safe batch-tested milk – Free from antibiotics, hormones, preservatives, and any harmful additives.
• FSSAI License: 13618010000003

General Information

• Shelf Life: 15 days
• Storage Tips: Keep refrigerated. Do not freeze.
• Unit: 400 g
• Manufacturer's Name and Address: Sids Farm Private Limited, SY No 319 (Part), Tallapally, Shabad, Rangareddy District, Telengana, 509217
• Marketer’s Name and Address: Sids Farm Private Limited, SY No 319 (Part), Tallapally, Shabad, Rangareddy District, Telengana, 509217
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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