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FruBon Cup Curd
Nutrition Facts

FruBon Cup Curd
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FruBon Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

FruBon

200 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 3.3 g
  • • Energy Per 100 g (kcal): 60 kcal
  • • Calcium Per 100 g (g): 0.135 g
  • • Total Fat Per 100 g (g): 3.0 g
  • • Trans Fat Per 100 g (g): 0.12 g
  • • Saturated Fat Per 100 g (g): 2 g
  • • Unsaturated Fat Per 100 g (g): 0.88 g
  • • Sodium Per 100 g (mg): 48 mg
  • • Total Carbohydrates Per 100 g (g): 4.9 g
  • • Added Sugars Per 100 g (g): 0.0 g
  • • Cholesterol Per 100 g (g): 0.008 g
  • • Total Sugar Per 100 g (g): 4.9 g

Highlights

  • • Unit: 200 g
  • • Storage Tips: Refrigerated
  • • Type: Matka Curd
  • • Flavour: Plain
  • • Description: The Frubon Matka Dahi Comes in Ecofriendly Reusable Ceramic Kulhad. It is Creamy & Has Thick Dahi in Ceramic Kulhad. Made From Good Quality Milk, Frubon Curd is Good for Your Gut Health and Soothes the Inflamed Digestive System. It is a Naturally Thick Dahi Made With Farm Fresh Milk. Hygienically Processed and Packed, Frubon Dahi is Safe for You to Consume.
  • • FSSAI License: 12221999000120

General Information

  • • Shelf Life: 10 days
  • • Storage Tips: Refrigerated
  • • Unit: 200 g
  • • Country of Origin: India
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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