General Information

• • Description: Bok choy, a leafy vegetable is commonly used in Asian cuisine. It can be stir-fried, steamed, sautéed, or used raw in salads. Enjoy bok choy in stir-fries, noodle dishes, soups, or as a side vegetable for a nutritious and flavorful addition to your meals.
• • Unit: 1 piece (80-120 g)
• • Shelf Life: 7 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Length Without Packaging (in cm): 20
• • Country of Origin: India
• • Height Without Packaging (in cm): 25
• • Storage Tips: Store in Refrigerator.