General Information

• • Description: Thai guava is also known as "farang" or "farang sae" in Thai. It is known for its crunchy texture and sweet, slightly sour flavor. Thai guava can be eaten fresh or used in beverages and desserts. It is often enjoyed with a sprinkling of salt or chili powder for added flavor.
• • Unit: 2 pieces (500-700) g
• • Shelf Life: 3 days
• • Disclaimer: Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
• • Country of Origin: India