Punjab Sind Cup Curd
Nutrition Facts

Punjab Sind Cup Curd

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Punjab Sind Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Punjab Sind
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 3.5g
• Energy Per 100 g (kcal): 91.7 Kcal
• Calcium Per 100 g (g): 0.195g
• Total Fat Per 100 g (g): 6.5g
• Total Carbohydrates Per 100 g (g): 4.8g
• Added Sugars Per 100 g (g): 0.0g

Highlights

• Unit: 200 g
• Type: Curd
• FSSAI License: 11520043000084

General Information

• Shelf Life: 15 days
• Unit: 200 g
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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