General Information

• • Description: Cooks enjoy using jalape帽os because of their mild heat they bring to any dish. These chile peppers can be eaten raw, pickled, or cooked - the choice is yours! Jalape帽os are most popular in Tex-Mex dishes, Thai recipes, Latin American foods, and many more dishes.
• • Unit: 200 g
• • Shelf Life: 3 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: Store in Refrigerator.