Mother Dairy Ultimate White Bread
Nutrition Facts

Mother Dairy Ultimate White Bread

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Mother Dairy Ultimate White Bread

Dairy & Breakfast, Bread & Pav, Milk & White Breads

Mother Dairy
450 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7 g
• Energy Per 100 g (kcal): 233 kcal
• Total Fat Per 100 g (g): 1.0 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.4 g
• Unsaturated Fat Per 100 g (g): 0.6 g
• Monosaturated Fat Per 100 g (g): 0.3 g
• Sodium Per 100 g (mg): 498 mg
• Total Carbohydrates Per 100 g (g): 48 g
• Added Sugars Per 100 g (g): 3 g
• Polysaturated Fat Per 100 g (g): 0.3 g
• Dietary Fiber Per 100 g (g): 2.0 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 3.5 g

Highlights

• Ingredients: Refined Wheat Flour (Maida), Water, Sugar, Yeast, Iodized Salt, Edible Vegetable Oil (Soyabean, Palmolein), Wheat Gluten, Soya Flour, Preservative (282), Emulsifier [471, 481 (i)], Acidity Regulator (260), Enzyme Preparations (1100 (i), 1102, 1104, Xylanase) and Antioxidant (300).
• Nutrition Information: Nutritional Information (Approximate values per 100 g & per serve %RDA): Energy: 233 kcal (5.8% RDA), Protein: 7 g, Carbohydrate: 48 g, Total Sugars: 3.5 g, Added Sugars: 3 g (3% RDA), Dietary Fibre: 2.0 g, Total Fat: 1.0 g (0.7% RDA), Saturated Fats: 0.4 g (0.9% RDA), Monounsaturated Fats: 0.3 g, Polyunsaturated Fats: 0.3 g, Trans Fats: 0 g (0% RDA), Cholesterol: 0 mg, Sodium: 498 mg (12.5% RDA).
• Unit: 450 g
• Type: Sandwich Bread
• FSSAI License: 10014011001895

General Information

• Shelf Life: 5 days
• Unit: 450 g
• Manufacturer's Name and Address: Sabharwal Food Industries Pvt. Ltd., 18th Milestone, GT Karnal Road, Village Natupur, Sonepat, Haryana-131029
• Marketer’s Name and Address: Mother Dairy Fruit and Vegetable Pvt. Ltd., 'Mother Dairy', Patparganj, Delhi-110092
• Country of Origin: India
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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