English Oven Brown Bread
Nutrition Facts

English Oven Brown Bread

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English Oven Brown Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

English Oven
400 g

★ 4.6 (40937)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8.44
• Energy Per 100 g (kcal): 251.29
• Total Fat Per 100 g (g): 1.61
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.56
• Sodium Per 100 g (mg): 431
• Total Carbohydrates Per 100 g (g): 50.76
• Added Sugars Per 100 g (g): 1.04
• Dietary Fiber Per 100 g (g): 8.1
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 3.86

No Palm Oil No Added Colours 28% Daily Fibre

Highlights

• Description: English Oven Brown Bread is a healthy and nutritious daily bread which is made with the richness of atta. It can be used to prepare sandwiches, toast, etc.
• Key Features: No Palm Oil No Added Colours 28% Daily Fibre
• Ingredients: Refined Wheat Flour [Maida (44%)], Wheat Flour [Atta (44%)], Sugar, Yeast, Iodized Salt, Edible Vegetable Oil (Rice Bran), Wheat Gluten, Preservative (282), Roasted Malt Powder, Wheat Bran, Emulsifiers [472e, 471, 481(i)], Acidity Regulator (260), Antioxidant (300) and Flour Treatment Agent (923)
• Unit: 400 g
• Type: Brown Bread
• FSSAI License: 10012051000068

General Information

• Shelf Life: 7 Days
• Unit: 400 g
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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